Quite volatile upon opening but settled down after about an hour. Great with pizza. — a year ago
Amazing. Dry, full bodied. Black peppercorn and fennel and raspberry. Terrific for our NYE steak dinner. — a month ago
natural wine - really funky, flavorful italian red blend. you definitely get the 50% Nebbiolo structure and then a mix of lots of other flavor profiles. happy to try this one. — 2 years ago
Dry and great with savory southern food — 5 months ago
Ready to drink! Great QPR at $30 — 5 months ago
2013 vintage — 2 years ago
Super thic rich n lengthy huge texture resonates — 2 years ago
Debra Copeland, WSET3
The wine is fabulous and the company put it over the top — a month ago