Marc S

8.9

Delicious with the Santiago almond pastry — 3 months ago

Norma Normington

9.2

Subtle hints of dark fruits with a few raspberries thrown in. But delicious on the palette; not as full bodied as most Syrah’s I’ve tried but this is wonderful — 9 months ago

Vanessa

9.1

Here we’re sipping a Super Tuscan: Montepeloso, Eneo, Costa Toscana IGT, 2016, 14.5% ABV.

It was made using a proprietary blend blissfully marrying several native Italian varieties, Montepulciano, Sangiovese, Marselan, and Alicante; the precise blend in a given year may vary based on the needs and wants of the vintage and the desired expression of the winemaker, Fabrizio Moltard.

This wine is deep ruby and offers developing notes of black cherry, plum, fig, anise, licorice, fennel, nutmeg, allspice, black olive, new leather, wet earth, and cured meat.

This wine is a reflection of the terroir of the Tuscan coast, with vibrancy in acidity alongside deep black fruit and earthy notes. It is dry, with a full body, high alcohol, medium(+) chewy tannins, and medium(+) intensity of flavors consistent with the nose. The finish lingers.

— 2 years ago

with Deked1

andrew

9.0

Clooney’s wine — 3 months ago

with amanda

Peter van den Besselaar

9.0

Vintage 2015 — 2 years ago

Tyler Felous

9.3

Lovely. Drank over two nights. Aroma built nicely, warm on the way down — 2 years ago

Diane M. Napolitano

9.4

From the October—and last—wine share. Tart cherries, tart raspberries, a bit of porter-eqsue roasty-ness, basil 😋 🍷 — 3 years ago

Mark Gibson

9.1

Great wine. Great value! — 4 months ago

Wayne Stargardt

9.2

Spicy and pungent with black cherry, licorice. — 5 months ago

with Laura Jean and Deb

Darren Dittrich

9.3

Perfectly balanced Barbera from Monferrato… no blueberry jam here, this Bobby Stuckey curated wine has enough “lift” to pair well with charcuterie and more. Dark cherry with a hint of limestone… aged in neutral oak and concrete by Fabrizio Iuli — 3 years ago