Left by guest, thank you! — 10 months ago
ok had with Penny Feb 1/22; $29 — 4 years ago
Solid foothill Zin. — 6 years ago
Powering through the last of the oak beers on the way to wine immersion. On a positive note, the baby now has a room! Anyway, last year’s Good Gourd! Looks like dark tea or a hot cider, nice eruption of bubbling magic. Orange tinged; good start! Super spiced cinnamon apple, caramel, vanilla, nutmeg, and oddly smelling of a California wine. Sierra foothills mascarpone notes and also a hot buttered rum smell. Cinnamon tea, clove studded orange, whiskey-lemon-honey tea, toasted coconut, sweet tobacco, brown sugar, dates, fruitcake candied notes with a nod to its density. A cream soda finish with raisinets. #cigarcitybrewing #cigarcitygoodgourd #goodgourd #imperialale #ale #beer #bier #biere #birra #imperialpumpkinale #pumpkinale #pumpkinbeer #ccb #halloweenbeer — 7 years ago
Sammie had this 8 years ago
The 2021 Smash City is bright and floral with a wild blend of crushed strawberries, dusty rose, citrus and spice. This is juicy and fruit-focused, with crisp red berries elevated by traces of citrus under an air of violet inner florals. The Smash City cleans up beautifully, full of energy and perfumed, leaving the palate nicely refreshed. This lively Pinot Noir is produced with all Bien Nacido fruit. (Eric Guido, Vinous, May 2023) — 3 years ago
As I poured this wine the smell of roses hit my nose, with a swish of light-bodied wine in the cup. The palate was quenched with sweet ripe blackberry flavors and juicy zest — 5 years ago
Wine Shoe wine club. Feed good red and drank over holidays — 6 years ago
14’ Aubert UV-SL. Wine Nerd Herd virtual tasting. Been fortunate enough to have this wine a dozen times. Unlike the 2013 I had last week, this has seen better days. Still delicious & won’t turn down a glass/bottle. It certainly will drink for many years to come. The 2013 has got another 5/8 years in it..  I wouldn’t hesitate to purchase a case of the 13.
Makes points of subtlety & finesse, with touches of cream, smoky oak, apple & pear, light acidity ,falls short towards the end of the glass. Ending with a poached pear & oaky finish. — 6 years ago


Very good celebratory toast! — 7 years ago
I’ve had better Napa Cabernets, but not many. From magnum.
This is elegance refined.
Black currants, black berries, black raspberries, both plums into pudding, black cherries, strawberries, raspberry hues, mid berry cola/licorice, mocha powder, dark chocolate brownies, layered baking spices, soft spices w/ a bit of a punch, caramel, anise to black licorice, dry tobacco & used leather, dry crushed rocks, cedar, dry herbs, touch of eucalyptus, dark withering to candied flowers, grand, round acidity, lush, round, balanced, knitted, elegant, smartly polished finish that last minutes and falls on malt ball, softened earth & spice.
Minus a point for a hint of bandaid on the nose that didn’t affect the palate. — 8 months ago
Great IPA to start a Monday evening! #cigarcitybrewing — 6 years ago
Lively with effervescence. Give it a slight chill. Notes of nectarine and yeast — 6 years ago
A blend of Straight Bourbon, Corn 🌽 Whiskey, Straight rye and a plush of 15 YO Olorosso Sherry. All the whiskies are at least 4 YO. Unique and flavorful. — 7 years ago
Way way too drinkable — 8 years ago
Hamilton Schwartz
Passover 26 — 4 months ago