Oak, easy to drink — 2 months ago
Herbal, interesting — 6 months ago
Post harvest lunch wine back in Sep. Wow. Marsanne, Roussanne and Chenin in Priorat? Who knew? I sure didn’t. — 2 months ago
Always a fun bottle with nice floral notes and balanced acidity. Great with so many foods. — 2 months ago
Molto buono — 2 months ago
Made from Macabeu, Xarel·lo and Parellada grapes, bright pale gold color with a frothy creamy mousse, small rapid bubble flow with a steady stream. Aromas and flavors of apple and citrus with toasty notes, integrated, nice mouthfeel, elegant long finish. Great value as an exceptional alternative to French Champagne. — 8 days ago
David D
A light, bright Tempranillo. Tons of minerals, slate, cranberry, graphite, cherry. From Gowanus Wine Studio, on 4th Ave and Union. — 11 hours ago