Steve Anderson

9.4

Post harvest lunch wine back in Sep. Wow. Marsanne, Roussanne and Chenin in Priorat? Who knew? I sure didn’t. — 2 months ago

Anthony De Blasi

9.4

Great, just great. Better than some amarones. Has also some time ahead, no hurry to open ( if you can resist) — 2 months ago

jo

9.0

Oak, easy to drink — 2 months ago

Alberto Cdm

9.1

Molto buono — 2 months ago

David D

9.1

A light, bright Tempranillo. Tons of minerals, slate, cranberry, graphite, cherry. From Gowanus Wine Studio, on 4th Ave and Union. — 3 days ago

Craig S

9.0

Always a fun bottle with nice floral notes and balanced acidity. Great with so many foods. — 2 months ago

Neil Valenzuela

8.9

Pale ruby color. Aromas of strawberry, watermelon and a hint of cream candy. Cherry cola and black tea finish. — 2 months ago

Daniel Carroll

9.1

Super smooth — 10 days ago

Sipping Fine Wine

9.0

Made from Macabeu, Xarel·lo and Parellada grapes, bright pale gold color with a frothy creamy mousse, small rapid bubble flow with a steady stream. Aromas and flavors of apple and citrus with toasty notes, integrated, nice mouthfeel, elegant long finish. Great value as an exceptional alternative to French Champagne. — 11 days ago

Charlie C

8.9

Herbal, interesting — 7 months ago