Zachary McCool

9.8

well balanced, the welschriesling gives it an amazing green apple crisp & the gruner humbles it with white pepper notes to make the overall taste to be less comparable to a cidre — a month ago

Katherine Cambouris

9.2

Eliot and Alyssa brought this over, we ate with pizza, salad, pesto. Really good east drinkable — 2 months ago

Severn Goodwin

9.0

2017 | White Blend
(60% Weißburgunder / 40% Grauburgunder)
(Pinot Blanc / Pinot Gris)
Enderle & Moll; Weiß & Grau
Rhine Valley; Baden, Germany — 4 months ago

Emma Gill

9.5

Honey, fresh, full bodied
With salmon, chicken, pork.
Beetroot beignet and John Dory at the house.
John wilson 26.50 — 2 years ago

Brandon Boesch

9.3

Really lovely. Great flavor. Tropical smoothie on the beach meets stone fruit and a tea party. Definite funk but blew off after 30 minutes of air. Sour peaches, earl grey tea with pineapple and passion fruit. More underripe stone fruit. Lingers on the palate bringing you back for more. — 2 months ago

Chris Buggy

9.0

Unlike any chard/pinot I’ve ever had…built in the Riesling style, acid for days, quite a nice surprise — 3 months ago

with Jennifer

Matthew Cohen

9.4

Nose: white flowers. Specks of Mineral dust.

Palate: young pineapple. So precise. Hidden density. Great balance. Terrific brightness.

Fass selections — 8 months ago

S.S. Mandani

9.0

Balanced bready aroma.

Dry and balanced. Easy drinking. — 2 months ago

Mark Schwarzmann

9.5

An exceptional example of blaufränkisch from the premier producer. Smooth out of the decanter with depth and character that lasted to the final sip. — 3 months ago

A. R.

8.9

Super clean and delicious. Love the Riesling nose. — a year ago