Found a box of this the other day in the cellar, the original Jaboulet box was damaged and so I’d moved it to a non-Jaboulet box 7-8 years ago. Further, this was the only bottle showing any real ullage (about 1.5”), so opened it first (I do have more, and will report when I open the next bottle).
Color is medium-dark ruby, some bacon fat and meaty aromas, lovely fruit still, structured has softened, long finish, but I’m sure a pristine bottle will show even better!! — 5 months ago
Recently tasted 9.8.21, 7.28.21 and 6.1.21. Like the old Van Morrison album...a period of transition. Mid-palate a tad dumbed-down but the nose is clearer and airy with spearmint and tobacco. Some new cinnamon/clove infiltrating the bouquet and palate now. Still a little richness/baby fat/smoke lurking about but said intensities increasing less every time tasted. Really need to lock and key this until 2030. Good luck. — 3 years ago
Great vintage for the La La’s. But it’s not ready. The nose is stunning, captivatingly aromatic after a few hours in the decanter, layered with Northern Rhône classicism of blackberry, camphor and bacon fat. The palate is massively concentrated but oaky and stiff. Needs more time to integrate but all the pieces are there! — 4 months ago
Dry red.
Has depth… I enjoyed. — 8 months ago
Love these wines. 2015 is excellent tonight after sufficient air, densely concentrated and a clear child of the solar 2015 vintage, wafting layers of dark fruit, olive tapenade, camphor, bacon fat and black truffle. The palate shows exceptional balance and detail despite the massive concentration and warm vintage with great acidity, melting tannins and superb length. Beautiful wine, but very young. — 5 months ago
2016 vintage. From Coravin. Medium body. Phenomenal smoky, mineral nose. Almost all traces of the baby fat gone. Transitioning from the teen years into young adulthood but still visiting the parents to do laundry on occasion. Tannins picking up and slowly becoming more pronounced. Need to taste this again in a year or two. Very promising. 5.9.24. — 8 months ago
Very seductive and classic on the nose - the palate is hanging on though not striking. Fig, anise, tar, plum, bacon fat. — 3 years ago
Nick Van Lente
Wine 2 at aunt Paula’s house. A little more acidic than I like but a very round, buttery aftertaste which is nice. — 16 days ago