Doug Powers

9.2

Sweet American oak, beautiful mature red-fruited Tempranillo, soft tannins, a little less acid than I remember in the 1980s/1990s vintages of this “regular” Pesquera Tinto, long, lingering finish, I’d guess this is mature and ready to drink!! — 2 months ago

with Jim and

Ericsson

9.2

This is so extra! Carries that old-world fruit forward, dusty, tannic, yet velvety feel, especially when given about and hr to aerate. Not a textbook but certainty classically joyfully RdD. — 4 years ago

Roberto Gomez

9.3

Inspección:
Claro y Brillante
En ausencia de Sedimentos
Color: Rubí con destellos Violeta
Intensidad: Alta
Viscosidad: Media Alta
Menisco: Variación de Ribete Larga segunda tonalidad Magenta

Olfato:
Intensidad: Media Alta
Frutos Maduros
Frutos Rojos (Cereza, Fresa, Mora )
Flores: Amplia Violeta con un toque de Vainilla
Especies: Pimienta Blanca, Clavo
Suelo de Matriz Mineral
Amplia Presencia de Madera
Extras: Cuero

Gusto:
Dulce
Cuerpo: Medio
Acidez: Baja
Alcohol: Bajo
Taninos: Medio Bajo
Complejidad: Media Alta
Final: Medio
Equilibrado

Notas: Una de las casas productoras favoritas de la casa Gómez, viñedos del viejo mundo reconfigurados a una visión Gourmet Moderna. Una experiencia necesaria de degustar, el alma de su artista creador en cada sorbo. — 5 years ago

Alvaro Bustillos

9.2

Posada fuentes — 7 years ago

David Sheehan

9.1

I’m a sucker for Spanish Tempranillo. This wine seems less fruity and simultaneously more tannic than what I normally have. But still delicious. This is my first non Rioja Tempranillo. This is from the Castilla and Leon region. Typical? I’m eager to find out. — 7 years ago

Jay Ciccarelli

9.1

2011 vintage. Lovely lovely. Spicey up front, grippy little tannins , balanced, fruit forward, got some length, nice oak. Fun. — 7 years ago

Roger Ray

9.3

" The mix balance is freshness and depth. It opens with vivid aromas of blackberries, violets and licorice. The pallet is fleshly and rounded with a long and elegant finish" — 6 months ago

Tyler Porterfield

9.5

Wonderful nose & velvety flavor. Smooth, hood but not too sweet. Delicious…love it — 3 years ago

Claire Bear

9.4

Relaxing and subtle summer wine. A little watery in a refreshing way, doesn’t get me hungover, a good daytime functioning wine. The bottle is pretty for a dinner party 💕 — 4 years ago

Willem Booij

9.3

Delicious wine with a very good P&Q — 5 years ago

Lauren Greenway

9.8

This wine was an absolute treasure, full bodied and well balanced, I picked up a bottle of the merlot Syrah because I loved it so much — 6 years ago

Ray

9.5

Trade Boston
Pepe with the hooker
The night we figured out it was the wood paneling — 7 years ago

David Wanek

9.7

My fave of the rum lineup — 7 years ago

Jason Kerr

9.0

Anniversary Dinner…great choice! — 8 months ago

Sipping Fine Wine

9.1

In 1972, Alejandro Fernández & wife Esperanza Rivera of Pesquera de Duero initiated the renaissance of Ribera del Duero appellation with area's first modern wire-trained vineyard, their Viña Alta in Pesquera. Their entry level wine is a great value. Deep Ruby with aromas of red fruits and clean spice. Palate shows flavors of red berry fruits, vanilla, spice, and licorice notes, vivid acidity. Firm tannins, medium finish ending with spice and fruit character. — 2 years ago

Ana Maria Fernandez

9.5

Let it air !! Still daydreaming with the aromas and tannins of this wine — 5 years ago

Sipping Fine Wine

9.2

Deep Ruby with aromas of ripe red/black fruits with herbs, toast and sweet spice, aged for 24 months in American oak. On the palate flavors of ripe black cherry flavors with vanilla, oak and cacao notes, nice acidity balance with soft ripe tannins. Long finish ending with subtle fruit, tobacco, vanilla and toasty oak, drinking very well now! Still has room to age, but I think it’s great now. — 5 years ago

Joe Weinberger

9.0

Dried herbs, pepper, dusty red fruits. Canary Islands version of LV Pineau d’Aunis. — 6 years ago

Adam Gäfvert

9.3

Mycket komplex. Karamell, torkad frukt, mogna äpplen, mocha m.m. m.m. Allt uppfräschat av lång fin syra. Man vill aldrig sluta dofta eller dricka. — 7 years ago

Andrew Schirmer

9.2

There really is something about island wines. We seem to have an affinity to them all—Madeira, Corsica, Sicily...and here we with are with Canary sack. Red, actually, with terrific poise, balance, and expression of terroir. Double decanted and enjoyed on the second day. Funky nose, with some sweet fruit mixed in. Peppery palate, wet stone, easy fruit, and great acidity. Another winner. — 7 years ago

with Alsu