Fifth Note Cellars

Château Lafleur

Pomerol Red Bordeaux Blend 2004

A rich crimson in colour. Initially a note of Animale (Barb thought a brief note of cow yard) amongst the dusty cherry, dark fruits, violets and mushroom notes. Great balance between the 60% Merlot and 40% Cabernet Franc. Medium bodied with smooth supple tannins. The next day: Elegance with length - shows the quality of the fruit IMO. My first Lafleur, I think, and it was excellent as expected. — 3 days ago

Tom, Rob and 21 others liked this
Bob McDonald

Bob McDonald Influencer Badge

@Tom Casagrande @Doug Powers I doubt I will buy another bottle. The asking price has become prohibitive.
Doug Powers

Doug Powers

@Bob McDonald@Tom Casagrande and I could probably fly to and from Australia to share 2 or 3 bottles of Lafleur with you, it’d be cheaper than us each buying bottles here in the U.S. — LOL!!
Bob McDonald

Bob McDonald Influencer Badge

@Doug Powers I very much doubt that Lafleur or any other Bordeaux or Burgundy would be cheaper in Australia than the USA. Only Australian wines would be cheaper here than in the USA I would imagine.

Continuum

Napa Valley Cabernet Sauvignon Blend 2018

Paul J
9.4

Same as previous note. Very nice! Went well with the burger. Also had the ‘96 Spottswoode and ‘13 Nickel & Nickel CC Ranch Cab. — 4 months ago

Brooke Weaver Jakubowski
with Brooke
Jan, Tom and 12 others liked this

Taittinger

Comtes de Champagne Grand Crus Brut Blanc de Blancs 1996

Medium lemon colour . Lovely lemon, buttered pastry nose , still so fresh and lively . Mineral with a honeysuckle note , touch of blanched almond . On the palate quite rich and complex , with high acidity and mineral , honied , brioche notes , still quite fresh though with lots of creamy lemon hints. Long mineral tinged finish . Lovely now and over the next 5-10 years . — 6 months ago

Tom, Bob and 13 others liked this

Dunn Vineyards

Napa Valley Cabernet Sauvignon 1987

Amazing older Napa Cabernet, redfruits (currants and cassis), this is amazingly fresh and youthful, structure is there, just a faint green note pops out in the super long finish, great wine (and clearly showing much more youthful than the 1986 Dunn Napa we opened in mid-March)!! Randy killed it in this vintage, planning to open a 1987 Howell Mountain Cabernet in the next few weeks, it should be fantastic!! — a month ago

Jim Powers
with Jim
Tyler, Paul and 11 others liked this

Opus One

Napa Valley Cabernet Sauvignon Blend 2010

[Tasted on January 25, 2025 at Home with Tom, Kathy, Mark and Lucille]

84% Cabernet Sauvignon; 5.5% Merlot; 5.5% Cabernet Franc; 4% Petit Verdot and 1% Malbec. Blackberry and black currant fruit, with chocolate, espresso, earth and a mineral note. Nicely balanced.
— 3 months ago

Joseph, Ted and 7 others liked this

Heitz Cellar

Martha's Vineyard Cabernet Sauvignon 1978

Shay A
9.5

After missing a ‘70s and ‘80s Heitz vertical many years ago, I vowed to seek out a bottle as all the comments from the tasting were astoundingly positive. My last bottle of Heitz Martha’s was the ‘01 (which was great) a few years ago, but at 46yrs, this was quite the experience.

The ‘78 has a bit of a legendary status, so expectations were high. Upon opening, the cork was in good shape (sigh of relief) and the color was unbelievably dark ruby with some bricking (another sigh of relief). The singular signature menthol/eucalyptus began to fill the glass, alongside aromatics of red berry fruits, espresso, some sort of sweet brown sugar/caramel note, and a savory-graphite type note too. Beautifully elegant on the palate with more red fruit, herbs (bay leaf?), and even some pipe tobacco (subdued, not in your face), but it sports the classical old Napa cab profile that is pure. Spectacular wine, and I could simply smell the wine all day…the aromatics were so powerful the entire time.

Open in bottle for three hours and powered through the entire time. Wish I had another so I could have the same experience!
— 5 months ago

Severn, Vanessa and 31 others liked this
Pinotman /// Andreas

Pinotman /// Andreas

These are awesome totally forgot which back vintages i had.
Scott@Mister A’s-San Diego

Scott@Mister A’s-San Diego

Yeah, some of those old-school, back vintages of Martha's Vyd don't exactly suck. Jelly.

Fifth Generation, Inc.

Tito's Handmade Vodka

Ron R
9.5

It’s all about the Cohiba 2004 Sublime, people. You’d bedda ask somebody…
Lit Cigar Bar, Pittsburgh.
— 2 months ago

Stephen, Tom and 24 others liked this

Château Cos d'Estournel

Saint-Estèphe Red Bordeaux Blend 1983

Shay A
9.3

(Two previous 1983 wine reviews never made it on here, so copying from my CT).

Continuing a run of ‘83s over the last 3-6 months, this not only showed quite well, but it was at its best after almost two hours in the bottle. Whereas the ‘83 Pichon was clean and elegant, this was a bit more dense and powerful. Beautifully expressive aromatics of potpourri, espresso, fig and leather with a flavor profile mostly on the red/black fruit side of the spectrum. The mid-palate showed good weight and continued to bulk-up during the evening. Old cherry-tobacco note at the finish. Honestly, this drank like it was more early ‘90s than it was early ‘80s. Good.
— 3 months ago

Scott@Mister, Jan and 34 others liked this

Cantina Bartolo Mascarello

Barolo Nebbiolo 2020

AEL
9.0

A bit young. Bright, light red in color, crushed raspberry, cherries, dried flowers, dirt, maybe a mint/menthol note on the nose. Sharp on the palate. Traditional, and great. Bottle from Doug. — 5 months ago

Anthony liked this

Joseph Phelps Vineyards

Insignia Estate Grown Napa Valley Cabernet Sauvignon Blend 2021

Came off a little disjointed. Give it some as I see a bright future. The cab franc is noticeable in a good way with a dried herb note. — 6 months ago

Neil, Scott@Mister and 1 other liked this