Scott@Mister A’s-San Diego

9.4

1996 vintage. Excellent aging cork with an above average fill. Not decanted. PNP and tasted immediately. Tannins fairly bowed with the passage of decades but still showing up for the weekly hang. Light-medium body. Slightly sweet intro/startup that quickly sorts into plum, coffee and chocolate notes. This was a bad, bad tannic boy back in the day but is fully reformed now. 03.19.25. — 13 days ago

Aravind A

9.2

@Joshua Fisher how's this look, haha. Happy Halloween. — 2 years ago

P Pelissero

9.0

It was lovely. Drank it at The Source Hotel Woods Restaurant. — 3 years ago

Shay A

9.6

After an epic lunch from @joe leatherwood , a few of us got together for a socially-distanced evening hosted by @Keith Fisher to keep the party going.

After the 2012 Harlan at lunch, Keith decided to continue with the theme with an ‘06. Unbelievably smooth and balanced while still retaining power. Aromatically it is very black fruit dominant...blackberries, cassis, sweet tar/pipe tobacco, graphite and channeling just a touch of bay leaf. Waves of flavor on the palate of smoked meat, creme de cassis, currant, mocha, baking spices and a supremely balanced finish. At this point in its evolution, it’s reminiscent of a high end bordeaux from a warm/ripe vintage. A total treat. — 5 years ago

with Jid, joe and 3 others

Mark Mannebach

9.5

Smooth like silk. Still have red fruit up front with cocoa and tobacco notes and some minerality. Long finish. Great wine — a month ago

Paul J

9.4

PnP. Dark purple color. Tar, herbs, subtle pencil shavings on the nose. Juicy and jammy dark fruit, mainly blackberries, on the palate. Medium plus depth and finish. — 9 months ago

with Brooke

Timothy Lynch

9.2

Herr Peter Fisher has crushed it with this one! — 4 years ago

Nagib Nasr

9.2

Amazing. High alcohol but really incredible. — 3 months ago

Enrico Pallazzo

9.3

Drank this way too early but still enjoyable. Would have liked to have the addition of another Bordeaux grape but the Petite Verdot balanced out the Sauvignon nicely. Would recommend aging for another 5 to 10 years. — 6 months ago

Eric

9.3

@Joshua Fisher — 3 years ago