Pear, chard, lemon, and stone. Crisp and fresh with a touch of acidity. — 23 days ago
2019 at Nautilus — a month ago
H and c. Gnocchi sausage mushroom ragu. Very very good. No tannin. Decanted 2x. Left to breathe 5 hours. — 2 months ago
21 Club. KEK/KPK. PHILIP PRATT SOMMELIER — 10 days ago
Very crisp& oaky Chardonnay with lots of citrus flavor. — a month ago
Solid. Middle of the road Pinot — 16 days ago
Golden hay color. Banana, peach, pineapple, honey, apple, pear on the nose. Rich and buttery on the palate. Lychee, vanilla, cream. Distinct palate, but I prefer a less oaky chard. — 2 months ago
Devin Bray
Yum. Aromatic, great structure, good balance between acidity, fruit skin or vegetal complexity, and bright fruit. — 10 days ago