Curtis Lester

9.1

IMO it’s the perfect amount of dry. We had it with seasoned, baked chicken. A delicious offering in the $35 range (at time of rating). — 6 days ago

with Emilee

Jonas Hartz

9.7

Probably one of the best wines out there right now. Just mind blowing. — a month ago

Sam Friedland

8.9

Fruity: cherries and raspberries. — a month ago

Dmitry Muzychak

9.5

Выпито вторым вином в этот же вечер с Саввасом , Сергеем Г. И женами. Прекрасный помроль 2011 года. — a month ago

Austin Blackwell

9.3

Older and a bit past its peak but still delicious. Patz & Hall no longer sources from the Hudson vineyard so this was great to revisit. — 18 days ago

with Angelina

Mackenzie Svee

9.2

rich and delicious, with yeasty flavors of raspberries, strawberries, vanilla, toast and honey — a month ago

Mark S.

8.9

Good. Chateau La Fleur de Bouard Chardonnay 21 @8470, Pieroth, 241115 — a month ago

Jocholla

9.1

Light butter, oak, lemon, floral nose, well made and stayed out of the way to let the grape shine. — 20 days ago

Matthew Cohen

9.3

On open is quite vegetal. Needs an hour at this point to smooth out.

Nose: some game. Savory. Some pink and purple flowers.

Palate: savory. Cherries. Really meaty. Interesting. Still fresh but a wine that demands magret du canard. Good freshness.

Also would kill with duck leg confit.

A very well made Bordeaux.

Fass selections — 24 days ago

Mark Osmers

9.0

Flavorful and fruit forward, pair, honey, and a little hint of lemon — 2 months ago