Karen Tripson

9.0

Lovely grocery store purchase $10E. Perfect with roasted chicken with lemon, shallots, garlic potatoes and mushrooms that I cooked. Pretty darn reasonable after lunch out yesterday that somehow went off the rails with blue lobster. I’ve never heard of blue lobster. Plan to learn. — 2 months ago

Sean Grullon

9.3

. A fine fall evening for a nice white burgundy. Well-integrated oak,vanilla, and expressive minerality and flint with a juicy green apple acidity tying it all together. Lovely, and archetypal. — 4 years ago

Jean-Phillippe Landry

9.0

Very very good! — 6 years ago

Zviad Eliziani

9.1

Excellent riesling — 10 months ago

Donald Williams

9.3

Wonderful vintage effort. — 2 years ago

with Bonnie

Amy l

9.0

I had this a few nights ago. I did not decant. My memory of precise flavor profile is not great, but lovely dark fruits, nice in the mouth, decent finish. If you like your burgundy bone dry, this isn’t for you. I really enjoyed it and think it’s very good quality at its price point. I’ll purchase again. — 5 years ago

Adrien Rose Xavier

10

Nice and sweet — a year ago

Matthew Cohen

8.9

Alas the wood has outlasted the fruit here.

The fruit is still lovely. Balanced cherry fruit. But there is still a tinge of wood which I find irritating. Let’s see how this airs. — 4 years ago

Anna-Claire Hayden

9.0

Not too sweet, easy and bright. — 5 years ago

Chip Hughes

9.1

Black cherry, wet earth, just a touch of brett-funk. This should be something special in a few years. Fierce. — 6 years ago