Ted

9.1

Just something about Barolo for me. Dried cherry and fresh. Rosemary. — 8 hours ago

with Jeni

Beth Hamilton

9.0

Tastes better and more expensive than your average prosecco — 7 months ago

Lori Kern

9.0

Lighter than most barolo. Went well with a banana pepper risotto / spicy Remoulade. Enjoyed — a year ago

romo

9.1

Called Mourvèdre. Green leaves and olives. Side pucker, light on the wood. — 9 days ago

Anthony Hughes

9.1

Super dry with mixed pepper, minerals, and herbs — 6 months ago

Jan A

9.6

Love Monastrell — 9 months ago

David Lee

9.0

Could use more time. Leather, tobacco and violets. Muted fruit, long herbal finish. — 3 years ago

Jan A

9.7

Fire! The perfect combination of pinot noir and Bordeaux profiles! Love the spices on the nose and palate. — 4 months ago

Dave

8.9

The 2nd bottle of the 2025 smallmouth smackdown. A very baseline Barolo, nothing spectacular. Pairs well with peanut butter M&Ms... — 7 months ago

Somm David T

Independent Sommelier/Wine Educator

9.1

I didn’t decant this and the opening night glass still showed it had legs.

Birth year wine.

When we can back to it at the end of the night, it had added weight and complexity. Definitely a heady wine & a special experience.

Happy Birthday to me! — 9 months ago