Fresh unfiltered funky rawness. The kind I like! — 6 months ago
2019 in Nashville at Valentino’s. Earthy, full body. Dry fruit. — 9 months ago
Nice Prosecco, balanced not too over top — 4 months ago
Lighter than most barolo. Went well with a banana pepper risotto / spicy Remoulade. Enjoyed — 6 months ago
Probably the best bottle of this I’ve had. Perfectly matured classical Rioja. Black cherries, some caramel, no tannins left and piercing acidity. — 3 years ago
Muscade et balsamique. Un Rioja traditionnelle. — 3 days ago
Ted
Just missing a giant bowl of pasta. For $13 you cannot go wrong. Plums and blueberries with nice acidity. — 11 days ago