Neil Valenzuela

9.1

Medium ruby color. Aromas of dark chocolate, brick, plum, blackberry and lead. Fantastic wine from South Africa! Full of dark fruit and minerals. — a month ago

Tim Traynar

9.4

Dad brought to have with a meal — 2 years ago

Tom Payne

9.3

D. Smooth. Complex — 2 years ago

Jakub Kalinowski

9.0

Dark & rich on the nose with blackberry jam, cassis, raw beef, black olives and tobacco leaf. And a refreshing menthol - allspice - cloves whiff.
Very smooth on the palate, with surprising lightness and impressive balance & poise. Rich, without the weight, the tannins mellow, the acidity fresh. Velvety towards the long finish with a spicy aftertaste.
Seductive and very pleasing, def. more New World rather than Rhône.
Simply delicious with a good rib eye! — 3 years ago

Bob Irwin

9.2

Good, big, juicy and smooth — 23 days ago

with Kim

Chris Thompson

9.0

This is a nice “easy-to-drink” wine! Soft enough for almost any pallet yet pairs with so many things: burgers, red meat, cheese, fruit, or just sip! — 2 years ago

Kurt Schuster

9.2

Toasted nuts and biscuits. Not much nose. Rich, fills the mouth with toasted honey and floral notes. — 2 years ago

with Frank and Deborah

Yash Gala

9.1

Deep, fruity blackberries well rounded noticeable tanins. Labeled online as a cab sauv blend. Almost shiraz-y to me. So good when young, wonder how the aged ones would be. — 5 months ago

Patrick Don Vito

9.0

What a bargain. You would never guess the price is under $10. — 9 months ago

Jan de Weerd

9.2

Allright! My one thousandth posted wine on Delectable. And just the right occasion to do so. We are sitting here in a tent in the middle of the bush of South Africa sipping a Shiraz of Anthonij Rupert from Stellenbosch. Fresh, uplifting Shiraz that drinks more like a cool climate Syrah. Strong oak tannins fighting with the dry red cherry, fig fruit. Cheers!!! Up to the next thousand…. Wow what was that sound 😳 — 2 years ago

with Tammy