Angela Sanks

9.9

Cherry, blackberry, elegant tannins, soft velvet finish, lingers, delicious $125btl — 4 hours ago

Kristen Grimes

9.3

Powerful aromas, ripe black fruits. Light and fruity in the palate with a surprise smokiness. Some of the natural wine comes through on the nose and palate, but not overpowering. Very drinkable! Perfect pairing with our Christmas Eve Austrian Dinner! — 3 months ago

Josh Morgenthau

9.4

Lemon blossom, nectar, explosion of flowers, stony stony fruit chiseled in rock. Ripping acid. But generous. — 10 months ago

Tom Casagrande

9.3

This is NOT the Steinporz. Wow, what a nose. Deep orchard fruit, tons of stone flecked gravel, straw, wildflowers. Deep palate impression, lots of depth, quite ripe but with intense mineral freshness. One of the best Pinot Blancs I’ve ever had. — 10 months ago

Gregory Fulchiero

9.4

Viognier-esque bitterness, Riesling-esque fruit, Burgundy minerality. A chameleon but still quintessential Gruner. The toffee notes and golden hue screams Smaragd. — a month ago

John Van Trijp

9.9

Double Magnum — 4 months ago

Aaron Tan

9.0

Suprisingly energetic and lengthy, even though it was obviously aged. Poured out with a bright, medium gold shade. On the nose, it had notes of honey, lemon custard, peach, green apple, smoke, ginger, and hints of chamomile and petrol. The palate was textured and voluminous, with a surprising amount of acidity. The finish was herbaceous and honeyed, with some stoney elements. A very decent experience. — 7 months ago

Jason Sliwa

9.0

A bit disappointing. Full bodied and rich, but lacking anything to distinguish it. — 2 months ago

with Vicki

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Funky and great. Somewhat stinky nose and perfectly tart fresh palette. — 5 months ago

Andrew McIntyre

9.5

This is the first riesling i have drunk that comes close to the flavour intensity of a Keller. Vibrant palate with more fruit and acidity than the Hubacker. Pleasure to drink — 9 months ago