Doug Powers

9.1

Black raspberry, blackberry and spicy aromas and flavors, crisp, fresh and ripe, lovely balance and length, I’ve rapidly become a big fan of Bedrock’s Zins!! — a month ago

with Jim

Joe DAscoli

9.2

Auction wine. Broken cork. Again. Wine was at base of the neck. I think cakebread got a batch of bad corks. No wine into the cork and they all broke right at the end. Not sure how it affected the wine but it’s been a consistent issue

Wine exhibited some decent fruit but no real depth or grip. Very smooth and medium body but missing some power and complexity expected from this site.

— a month ago

John Malcolm

9.4

An excellent wine from a not great year. Gorgeous on the nose. Plum, cassis, lavender, and milk chocolate. Just a bit weak on the finish. — 2 months ago

Jim Robinspn

9.0

Very complex lots of flavors on the tounge — 7 days ago

Conrad Green

9.4

From mag. Very fresh and driving. Chalk and sizzling lemon acidity. Great fruit and loads of lift and drive. Young — 7 days ago

with BOT, Matt and 1 other

Lori K

9.4

Exceptional Zin! Huge raspberry and vanilla with a spicy finish. Round and full in the mouth with a super nice lingering finish. Going back for a case. — a month ago

Daniel Ciolek

9.0

Pleasantly surprised how good this is for less than $9. Bright fruity nose. Sweet dark cherries, raspberries, baking spice. Full bodied slightly jammy and smooth as silk with pleasing lingering finish. — 2 months ago

JKT

9.0

Pleasantly surprised by a relatively restrained oak aged Zin with plenty of interesting notes. — 25 days ago

Antonio Gianola

9.1

Lovely domestic interpretation of Tempier Rose and at half the Tempier price how can one complain? — a month ago

Andrew Cullimore

9.6

Medium lemon colour . Persistent and fine perlage. This is quite restrained at first with lemon oil , toasty baked pastry and oyster shell hints . On the palate this is really quite intense , honied lemon , ginger, toasty yellow fruits , toasted nuts and quite mineral, oyster shell hints. Long and complex on the finish , fresh acidity , intense and complete . Needs a little more time, will show even better in 5 -10 years or so and over the next 10-15 years . — a month ago