Dawn E.

9.0

Clean, clear, crisp, dry, red berries, crushed rock, melon, slight saltiness. Refreshing from the south of France. — 14 days ago

S.S. Mandani

9.2

Nice mineral and salinity on the nose. Lemon peel.

Super supple. Persimmon. A ceiling of lemons. Medium acidity. A subtle sort of gradual acidity. Enjoyable. Medium intensity. Medium to long finish. Stays with you for a bit.

Nice chew. Lasting impression. Not overly complex but really delivers on the lemon oil and white flowers. A bit of persimmon creaminess.

— 11 days ago

Jeff Kinney

9.3

Earthy and cherry — 24 days ago

Tom Casagrande

9.2

Intense but way softer and fruitier than expected, likely due to vintage conditions. Intensely mineral on the nose but vying for primacy with copious amount of deep orchard fruit (greengage?). Rich and intense in the mouth. Lowish acids. Very very good but seemingly atypical (or maybe this is global warming typical). — 24 days ago

with Rebecca and Angelo

Lily Sanders

10

Very balanced Chablis with minerality — 4 days ago

Thien Bui

9.2

Too good to be true this is very well-made — 25 days ago

John Jaye

9.2

Super drink. Soft tannins, lots of fruit and a great aroma — 2 months ago

Lyle Fass

Founder Fass Selections

9.7

I love this. The VV. Such old vine sap and density while being insanely fresh. So much energy. Really fine tannin here and just intense granite/ blackberry pastille immersion. Terrific showing. One of the most underrated wines in St. Jo. Nose is stunning. Floral, blackberry flower, olive juice, smoked meat, black olive, just wow. Good dark fruited opulence but invigorating as bell. Such contrast. Unreal today. 9.6 to 9.7. Stunning finesse and refinement. So juicy and olivey. Unreal. — 20 days ago

Ron Siegel

9.3

A wine that always delivers showing rich dark cherry, berry fruit, orange peel with lots lots of spice & violet. — a month ago

Conrad Green

9.0

Rounded and quite plush on the nose. A little whiff of age… rounded and still quite fresh. Lacks the cut of the younger wines — a month ago

with Peter and Gregg