Delicious but reasonably priced Margaux Bordeaux, enjoyed with tuna and ribeye at Manhatta Restaurant, New York — a month ago
Old world (and New) list here at Aya in Sonoma County. — 8 days ago
I really enjoyed this blend. — 23 days ago
Gul! Randje botrytis door vaten Sauternes — 2 months ago
Peter van den Besselaar
vintage 2019 | Minerality with a hazelnut touch, good structure, nice acidity. I consequently rate this wine high (tasted blind) — 11 days ago