Dark red color with a copper tinge. Aromas of dark red fruit. Medium body. Entry has a hint of sweetness. Dry with dark cherry, tobacco, little coffee notes. Very bright acidity for such an old wine brings it to a perfect balance. Tannins are there, but well balanced. Excellent wine.
$25 — 22 days ago
The winemakers are very dedicated and doing some interesting wines. The property is beautiful. One of our favorites from the area. — 3 days ago
This wine is medium dark garnet with some brown starting to show. The nose brings enough savory for everybody. Currant, fig, and blackberry notes are draped in earthy scents like pepper, tobacco, oak spice, coffee, and tarragon. The palate holds a set of firm tannins and a racy acidity. Flavors of dark berries, cherry, and plum define the wine’s profile. It will pair well with pork, lamb, or veal. — a month ago
Magnum, vertical tasting. Deep red fruits, vanilla, leather and delicious — a month ago
Amarone balanced sweet complexity Tommaso Bussola Amarone della Valpolicella classico 19 @15840, Dmar, 250413 — 12 hours ago
Une belle douceur, fruits confiturés, note de chocolat, de thym, pin. — 9 days ago
2021. Cherry, orange peel, fruit roll up, iodine, dried herbs, slight tar and nice acid. — a month ago
Somm David T
Independent Sommelier/Wine Educator
This was one of the treats of the festival. It was in perfect shape and somewhere around its precipice.
The comment made by the women representing it is, she stopped pouring it to many as they simply didn’t appreciate and or understood what they were just poured. If you understand how this is made and the extra process to make good examples, you develop #respect
Not a wine for everyone, but amazing with this kind of age and older.
@Pebble Beach Food and Wine, From The Cellar event. — 29 minutes ago