Cherry, coffee grounds, and plenty of acid. — 5 months ago
Pretty good Barolo, supposedly legendary vintage, bargain from wineark, but god forgive me their Langhe Nebbiolo may be better. — 8 months ago
はちみつっぽい蒼い香。
かつぶしの様な旨み。BIOっぽい発酵。 — 5 months ago
Complex white Verdicchio, served with grilled artichokes at Evelina restaurant, Fort Greene, Brooklyn, NY — 6 months ago
I love this wine. Light. Complex. Full of flavor. Just wonderful. — 5 months ago
Wonderful barbaresco. Luscious fruit tempered by leather spice and grippy tannins — 6 months ago
sparkling apple cider but make it adult and sexy — a year ago
ヴェルメンティーノらしいコクと苦味があって良い。 — 2 years ago
Todd Scurci
#barberadalba #cafealtroparadiso — 21 days ago