Lyle Fass

Founder Fass Selections

9.3

Stunning, lifted nose of violets, blackberry, red fruit, florals and a little barbecue-sauce savoriness, almost Côte-Rôtie-like in perfume. The palate is juicy, elegant and nicely mature, with good texture and freshness, but it lacks the excitement and precision of Sylvain Gauthier’s later wines. Unfortunately, there is also a touch of heat on the finish that I cannot get past. Beautiful aromatics, solid wine, but the palate keeps it at 9.3. — 21 days ago

Ming L

9.4

The nose opens with waves of ripe black cherry, cassis, plum liqueur, and dark chocolate Beneath the opulence lies impressive complexity with hints of espresso, violets, and peppery spice emerge gradually with air. The palate is dense and supple, showing warmth and generosity. Plenty of nuance beneath the lavish fruit.

Possibly the best value for a St-Emilion GCC. Will need to seek out more. — 3 months ago

Brian Grech

9.2

Basically 97% of a Côte Rotie at 1/4 the price. Just a lovely piece of work. All that time in the bottle didn’t hurt — 4 months ago

with Ashley

Jake Hajer

9.2

Aging well. Elegant and smooth. Sour plums and red cherry. Can taste the nice lavender and the background of viognier. — 7 months ago

Jeremiah Glazer

9.3

Very surprised by this Riesling. Apricot stone fruit without being in-your-face sweet. Has some nice minerality and a super pleasant long-winding finish. — 2 years ago

Sara Lynn Ianni

9.0

Tropical! — 5 years ago

Alvaro Bustillos

9.7

Feng lalo en msximo — 5 days ago

Alvaro Bustillos

9.5

Precheval troigoss — a month ago

Kurt Schuster

8.9

Interesting how it comes across as a more serious wine then you get from the region, but then you taste the floral and the lightness, but it’s interesting that the lightness of the wine hides behind the heavy side. My bottle has been open for a bit. I can tell it definitely has that chewy almost ripe fruit, sort of Christmas spices thing going on, very delicious and pairs very well with my meal, but just a different kind of wine you get from the region. Usually, you get the floral and delicate flavors first but not this one. Very interesting and very delicious.  — 3 months ago

Matthew Cohen

9.3

Nose: very fruited.

Palate: fruit. Delicious. Not super mineral. Just a bit. Dense.

The source $33 — 6 months ago

Autumn Anderson

9.4

2017, disgorged 2/10/2023 — 8 months ago

Brendan Baker

9.2

Strawberries and cranberry, orange and citrus peel, damp earth, vinous 🥰 — 4 years ago

Didrik Wisén

9.0

Fräscht, smakfull, somrigt, lite smör, päronsplit, syrligt, citron — 5 years ago

Lyle Fass

Founder Fass Selections

9.4

Aged in Stockinger barrels. Spicy, with a touch of wood and cake spices. No sulfites. Juicy, clean and remarkably pure, with gras texture balanced by freshness. Gentle, delicate, deep and explosive all at once. — a month ago

Mark S.

9.0

Deep ruby red with violet. Non filtered. Raspberry strawberry herbal red flower meat.
Fruitiness M Sweetness M Acidity M+ Tannin M+ Bitterness M Body M Finish M % Elegant Juicy Christophe Bryczek Clos Salon Morey St. Denis Pinot Noir 22 @2100, Eva, 260524 — 2 months ago

Sipping Fine Wine

9.1

Established in the village of Marsannay in the 1960's by Bernard Coillot, father of owner Christophe Coillot. Deep Ruby red color with aromas of berry fruit and spice. On the palate flavors of cherry and blackberry with notes of fig, mushroom and spice. Fine soft tannins, long finish ending with fruit, spice and earthy mineral character. Very Nice! — 4 months ago

Charlie C

9.1

Apples and peach. Citrus acid. Sharp. Excellent value. Should have bought more. — 7 months ago

J Greene

9.2

Loved this. Checked a lot of boxes. Didn’t get enough. — 8 months ago

Monique Gillioen

9.1

€ 30 at l’Hexagone, jong en al fantastisch — 5 years ago

Tracy Hall

9.4

The aromas are tropical lemon blossoms and being on a pebble beach. Lemon custard and the hint of pineapple (including that feeling on your tongue that pineapple gives you - in a very light good way) round finish. Vintages 2014/2015. Disgorged 1/6/2018. TBL — 5 years ago