Adam Gäfvert

9.8

A love this. Ultra luxurious. Great concentration with refined textures. The texture is just liquid silk and it slowly but surely builds through the palate. You get your money’s worth when this style of cab is this well made. — 7 days ago

Henry Fuseler

9.0

1/2025. Dark color, good fruit and nice body. Paired well with the Veal Milanese at Divino Rosso — 2 months ago

Tom Jenkins

9.2

Love this wine, love the story of small production from an Italian family. Big, dark, juicy red! Started slightly dry, but opened up softer and fruitier — 3 months ago

Jan de Weerd

9.1

Nice subtle Pinot. A bit over weight of red fruit with a lactic acid undernote that throws the wine a little of balance. Smooth finish. — 6 months ago

with Tammy

Andrew McIntyre

9.6

Wow what a wine. Aged perfectly with power and grace. Highly recommmend! — 2 days ago

Rachel Nesti

9.0

sweet but not annoyingly so. crisp and refreshing and good for dessert! — 3 months ago

Michael

9.0

Tastes like raspberry jam and brandy. Very sweet, very strong. I enjoyed — 6 months ago

Niccolò Bertoldi

9.0

Excellent price quality ratio. Full bodied in spite of the recent vintage with strong red fruit flavors — 13 days ago

Jerry Raphael

9.2

I was thrilled that my last bottle of Clos Pepe was excellent. I opened and tasted, it seemed pretty good so I did not decant but put in an aerator. At dinner it had a great nose of cedar, black cherries, cola and spice. The taste was dark plums and other dark fruits. The finish was long and very smooth. I was going to save a bit to see how it would have been the next day but drank it all but did notice the finish being not as smooth at the end. Happy I did not decant thinking now I may have missed the best part.
A lot of history will Clos Pepe and a odd connection with Paterson, NJ that started it all. I’ve never been disappointed with their PN’s and some of their oddities including Grappa. — a month ago

Pinotman /// Andreas

9.3

Impressive, Cranberry, touch volatile acid, cherry, juicy, lots of tannins. This is really good and reminds me of the Burghs in the old old days before they did get stylized. Biodynamic, 13%. — 4 months ago