Stuart Pollack

9.2

Lovely Cote Rotie even if unremarkable. Some good dark fruit followed by a spicy finish. Correct but nothing special. — 2 months ago

Brendan Baker

9.0

White flowers, peaches, med-low acid, broad 🍑 — 9 months ago

Rashed Chowdhury

9.0

More residual sugar than I expected, and also quite a bit of wood… cedar/oak. Blind tasted it and confused it with a California Chardonnay… — 3 years ago

Pinotman /// Andreas

8.9

Ok. Not super convincing but good. — 2 months ago

Ned Gray Creed

9.6

Oh yes. Finally got that one across my tongue. — 4 months ago

Anne Ager

9.4

2019 vintage, thoroughly enjoyed March, 2024. Love the essence of butter and honey, this wine is complex and lingers. The bouquet reminds me of sitting in a field of prairie flowers. — 10 months ago

Lee Pitofsky

9.5

The last vintage from the master Gerard Potel and what a lovely bottle it was. Fresh, elegant, floral and perfectly mature, though with plenty of life left, and the perfect balance of tertiary expression and fruit purity. Pousse d’or with age rarely disappoints. — 3 years ago

Ned Gray Creed

9.6

Fully expected this to be great. Fully correct. — 4 months ago

romo

9.0

Lacking in meat juice and tannin. — 6 months ago

John Bratincevic

9.4

NOSE: chocolate, cooked meat, dark berries, honeycomb, stone and minerals. But all pretty restrained.

TASTE: horse, straw, BBQ, minerals (metals), charcoal, dark berries (but not a lot). BTW, that isn’t meant to be a recipe. Heavy tannin, but smooth. I do not care for the BBQ/smoke profile in wine, but this is very, very good. I imagine this could (should) age for a long time. As you’d expect, gets better with air …94… — 2 years ago