Lyn Farmer

9.2

This wine has a beautiful balance of stone and tropical fruit with crisp but not overbearing acidity. Acacia, Lemon, green apple, white peach and thyme happily nestle with vanilla, clove and a hint of hazelnut that gives a clue to lively future development. Medium body, and a long finish that leaves the palate refreshed and longing for another sip. — 10 days ago

Bob McDonald

9.4

A wonderful Australian Chardonnay - see previous notes here. Applejack is usually my favourite Giant Steps Vineyard for Pinot Noir but with Chardonnay there are a couple of contenders - like Sexton Vineyard and this one. Great balance of stone fruit and absorbed toasty oak. Wine shows adroit winemaking skills - somewhat “worked “ and showing creamy Lees character. Have the last one in 2027 when 10 years old. — 3 months ago

Doris Korsman

9.1

Fireplace, wine and dark chocolate, tasting like dark fruit, black cherry with a bit oak. (Year 2018) — 7 months ago

Kirsten Spalding

9.3

Drinking this in Paros, Greece. Pairing this with the feral black and white cat next to us at our table who’s being a trooper with the little kids in its face saying hello. Black and red fruit. Earthy, tannic. — a month ago

Jakub Kalinowski

9.1

A very nice, cool climate, reductive Chardonnay
Toasted sesame & cool mint on the nose. Beautiful mouthfeel, balanced, elegant with juicy acidity. The yellow stone fruit restrained but of high purity. Nice depth here.
This is so drinkable and quite lovely while showing some hints of seriousness. — 2 months ago

Lee Pitofsky

9.3

Delicious pairing with duck. Reminds me of old Ravenswood 👌🏻👌🏻 — 7 months ago

Thomas Clinch

10

Peppery, cherry, cranberries. Rosemary pairs well. Duck, figs, pork chops. — 8 months ago

Marcus Chacos

9.5

Wow, an elegant and delightful taste. Good enough to drink on its own. — a month ago

Bob McDonald

9.1

My last bottle in the cellar but first Delectable note for this vintage. A good balance of quality ripe grapes with the savoury peppery tannins from use of whole bunch in the ferment. — 2 months ago

Bob McDonald

9.2

This wine was lost in my cellar for a couple of years until I found it a few days ago. As a 2016 I probably would have drunk this a year or two ago. Now at 9 years of age it is a wonderful Chardonnay with more complexity and intensity. More on the citric than stone fruit side. A good example of mature Yarra Valley Chardonnay. — 4 months ago