Not a ton I could discern from nose on this one, lots of red fruit and maybe some blackberry, somewhat dry and leathery finish with a bit of earthiness, lovely with some Ibérico Abanico, potatoes and grilled asparagus…a great gift from @Pooneet K — 7 months ago
Initial notes of earthy blue cheese that morphed into dark cherry as it opened up. Drank alongside balada and grilled vegetables. — 3 months ago
4th bottle of this, one bad three good. Rosehip & muschrooms. A little bit of the structure left. 💃🍇 — 3 years ago
Easy drinking — 4 years ago
How is this a Nebbiolo? So translucent and light — and delicious — 6 months ago
Apple and citrus, oyster shell, metallic, textured and crisp. — 7 months ago
We both loved it, even LW, who mostly doesn’t enjoy Sangiovese. — 2 years ago
Ben Bartolomei
Light, refreshing, excellent body. — a month ago