Found at Costco. Floral tones - light and enjoyable. — a month ago
2018 Vintage: shockingly approachable right out of the gate. The tannins were nicely integrated and there was a richness and “heft” to the palate that reminded me of Chambertin…but this is most certainly Barolo and not Burgundy — 14 days ago
Nola @ Giannas. Small producer. Light, ethereal, delicate red berries — 2 months ago
This is a great Nebbiolo. It's well balanced. — 11 days ago
i had the white- turban’s pacino san giovanni from lombardy, at tallulah, $15/glass- v light, minerality, nice — 8 days ago
At Moore Brothers tasting of Piemonte with Fung and Mary 1/25/25. Excellent small production white that has a biting texture softened by white fruits and complexity and long finish. — 2 months ago
Great aged tannins, cherry, black currant/creme de cassis, leather — 2 months ago
Shay A

A few bottles I opened with my buddy Joe Lucca when work brings him to town!
After having the 2021 rosé version last month, I’ve been itching to try the red. Sardinian Cannonau, which is their version of Grenache.
Followed over two days.
Deep ruby with a hint of purple. Initial aromatics show a little smoke, peppered black raspberries, black cherries and sweet florals. The warmth of the wine is noticeable on the palate…cherry jerky, kirsch, rhubarb, spice. Hibiscus tea. The fruit is bright and almost crunchy (not overly ripe). Good acidity. Structure is quite impressive…plenty of tannin on day two. There’s a faint herbal, almost medicinal, note that I find often in Italian reds like barbera and some merlot. The ABV pokes out a bit (15.5), but I suppose that matches their climate.
If poured blind, Grenache (or Grenache blend) would be the call…juicy, bright, peppery, elevated warmth. It comes across as a singular expression, not a big blend. However, there’s no way I’m taking this to Italy…or rather, Sardinia! Decant for an hour, or hold a few more years. — 2 days ago