Anthony De Blasi

9.3

Starting to reveal itself but additional cellaring is needed. I think this wine is going to improve considerably — 3 months ago

Michael Walker

9.9

Barolo taster #2 - much better than #1 - classic Barolo boldness, probably even better in another 5yrs — 8 months ago

Neal Ferry

8.9

Paired perfectly with Rao’s Spaghetti & a local medium spicy sauce…. — 9 months ago

Johanna Fausto

9.5

2020 - Loved this dry white wine yet tropical and fruity, fresh and clean — 2 years ago

Ray Vanderhoff

8.9

From a magnum. Aromas of candied red fruit, rose petals and dried herbs. The palate is plush with notes of dried cherries, jalapeño pepper, those dried herbs and toasted oak. Long and smokey finish. Medium-plus body and smooth tannins. A bit light on acidity. Rustic and juicy. Solid QPR. Appreciate you sharing this one, Chris B! — 6 months ago

Jim Stehli

9.0

Sticky Raspberry & spice. Super enjoyable. — 8 months ago

Brandon Boesch

9.8

This is freaking amazing. Honey suckle in Hawaii! Honey, flowers, pineapple, some mango, touch of sweet lemon pie, grass, limestone, just a bit of nectarine. Bonkers amount of smells and flavors. Cameron’s whites continue to make my brain explode. Probably my favorite producer of white wine right now. So f-Ing good. — 2 years ago

romo

9.2

Barolo profundo! Two-later cake of ink on top and herbs on bottom. — 7 months ago

Steve Rura

8.9

Solid Dolcetto, but maybe less memorable than my other recent Italian reds. Blackberry, dried cranberry, very dry tannic finish. With rigatoni bolognese. — 7 months ago

Berry Marinussen

9.2

Barrel sample — a year ago

with Eric, Willem and 1 other