B. Tutar

10

Only wine you can define as liquid gold in a bottle, just perfect. Apricots, fruit blossoms, honey — 4 days ago

"Odedi"

9.2

#AgedWineTuesday

Light gold in color.

Nice crisp nose with limes and brioche.

Light to medium in body with medium plus acidity and small bubbles.

Dry on the palate with nice complexity.

Showing citrus, yeast, minerals, bread, green apples, herbs, earth, lemon juice and white pepper.

Long finish, tasty and elegant.

This 16 year old still feels very young, and will continue to age nicely in the next 10 to 15 years. Rich and well balanced.

I love this vintage of Dom Perignon. Complex and interesting. I've had this vintage it a few times before, and it is very consistent.

Good by itself as a sipping wine, or with food. Good stuff.

12.5% alcohol by volume.

92 points.

$350. — 5 months ago

David Costanza

8.9

Full bodied — 8 months ago

Manda D

9.2

Oakey and smooth! We really loved it! — a month ago

Conrad Green

9.4

Cool line and steel. Salinity and sweet corn notes. A touch musty — 4 months ago

Conrad Green

9.5

Light gold. Very poised with some secondary notes of corn, jasmine, a whiff of honey. Some lime and cool stone with salinity. Very rounded and delicious. Calm and detailed. Excellent — 5 months ago

with Bex and Major-General

Alvaro Bustillos

9.2

Cena xon carlos gaytan y david wolf con los winegeeks el@paso jrz — 2 months ago

Paul J

8.9

Classic orange/gold color. Citrus/orange on the nose with some subtle oak. Wine is thinner than usual and lacking depth and flavor. Very short finish. — 4 months ago

with Brooke

Pinotman /// Andreas

9.3

Turned into a beauty. Fully developed soft and mellowed out. Still nice fruit. Hint band aid, chocolate, bark. Dark ripe cherries. Hint blackberry and lime. Plenty of acidity. Could go 5 more years or so. At some point i have to take a look at the “Wanne” aka Bathtub vineyard. — 6 months ago

Jay Kline

9.1

Served around 55°F. The cork looked all kinds of nasty underneath the capsule but I was able to extract it, intact, with the help of a Durand. I then poured the bottle into a decanter about 30min prior to service. At the ripe age of 41, the 1983 pours a deep gold with a transparent core; medium viscosity with some slight signs of sediment. On the nose, the wine is vinous with notes of baked stone fruits: peach, apricot, marmalade, hazelnuts, baked lemon, and those gummy peach rings. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and the texture is creamy, buttery. I thought this was a lovely, mature Corton Charlemagne and while it is very much alive, its life-force is fading. Drink now. — 8 months ago