This is the kind of NZ Sauvignon Blanc I love! Fruity and fresh. — a month ago
Wine from birthday dinner at Papadeauxs — a month ago
Danen-Chapa House Wine - lime zest, lemonade on the porch after the lawn was mowed — a month ago
Found a restaurant gem. 2013 vintage in 2025.
Leather and smoke. Earthy, old world wine. Then, a bit of berries and smooth finish. Great dinner wine. Could pair with almost anything. — a month ago
lemony deli… — a month ago
Pale straw color with green edges and aromas of citrus and tropical fruits adding floral herb notes. On the palate apricot, peach and pineapple with lemon zest, classic New Zealand SB. Lively acidity and spice complement this wine, well balanced ending on medium finish. — a month ago
Complex SB from NZ. Cucumber veggie notes with minerality such as flint etc — a month ago
Light lemon color with aromas of citrus, tropical fruits and floral notes. On the palate flavors of grapefruit, green apple and pear fruit flavors, slight grassy tones, lively acidity. Medium+ finish ending with fruit, herbal, floral, citrus and mineral notes. Do not over chill so you can experience all of the nuances while you sip this fine wine. Nice, consistent. — 2 months ago
Andrew Cullimore
Quite light garnet wide terracotta , garnet rim. Quite a lot of dry spice , nutmeg , star anis , red cherry, raspberry , red currant , earthy hints . After a while a bit more leafy , smoky on the nose. On the palate this is quite light and direct in style , raspberry , red cherry and those earthy , granite touches . This has fresh acidity and fine , light tannins . Reasonable earthy , spiced finish . Certainly ready and on this showing will probably last ok another 5 or so years. Not the most complex , overall I found it a little pedestrian, but still showing ok , but no need to wait any longer , I don’t see this improving . — 5 days ago