"Odedi"

9.2

Dark ruby in color with a short reddish rim.

Full bodied with medium plus acidity.

Dry on the palate and complex. Elegant and rich.

Showing red and blue fruits with light wood, spices, coffee, earth, dark chocolates, tobacco leaf, herbs, peppercorn and light vegetables.

Nice length on the finish with soft tannins and tangy raspberries.

This is a delicious Single Vineyard Cabernet Sauvignon from Howell Mountain in Napa Valley. Nicely balanced with a nice mouthfeel. Soft and smooth, spicy and entertaining.

This 8 year old feels a little muted at the moment, and needs 5 years in the bottle to mature properly. Will continue to age nicely in the next 10 to 15 years, and shows good potential to become a 94+ point wine.

Fruity, easy drinking, and a great sipping wine, that will also pair nicely with a big piece of steak.

100% Cabernet Sauvignon grapes were aged in new and neutral French oak barrels for 3 years.

14% alcohol by volume.

92 points.

$220. — 6 days ago

Joseph Gannon

9.6

velvety smooth, big fruited Cab. Cedar, baking spice, cigar wrapper, campfire smoke, stewed black fruits. Label says 15.6abv, hard to believe, a delicious cab — 4 years ago

with Brooke

Fredrik Finn

9.2

Intense sundrenched dark berried fruit with a lovely fresh energy, blackberries, blueberries, cassis. dark cherries and peppermint. Very integrated oak profile with a gentle touch of vanilla and sweet tobacco followed by a underlying stony minerality.
Dry palate with a medium + acidity, high tannins with a fine grained qualititave texture, well integrated alcohol in a full body that is balanced by a fresh acidity. Nuanced palate with a good complexity and characters of ripe dark berried fruit, vanilla and sweet licorice that evolves through a solid lenght that falls a bit short from the major league.
— 5 years ago

Guy Acheson

9.0

Solid foothill Zin. — 6 years ago

with Joyce

Leah Weisman

9.3

Silky and plummy. Really enjoyable. — 6 years ago

with Brent

Mike Hartz

9.2

Delicious, blend of the kitchen sink, but full bodied and full of flavor, delicious — 8 years ago

Alishia Odom

9.0

Alishia had this 8 years ago

Somm David T

Independent Sommelier/Wine Educator

9.5

I’ve had better Napa Cabernets, but not many. From magnum.

This is elegance refined.

Black currants, black berries, black raspberries, both plums into pudding, black cherries, strawberries, raspberry hues, mid berry cola/licorice, mocha powder, dark chocolate brownies, layered baking spices, soft spices w/ a bit of a punch, caramel, anise to black licorice, dry tobacco & used leather, dry crushed rocks, cedar, dry herbs, touch of eucalyptus, dark withering to candied flowers, grand, round acidity, lush, round, balanced, knitted, elegant, smartly polished finish that last minutes and falls on malt ball, softened earth & spice.

Minus a point for a hint of bandaid on the nose that didn’t affect the palate. — 9 months ago

Ron R

9.5

Single-barrel scarcity makes this a “must try.” It generates a meaningful event and a good disruption on the palate.
Green apples combine with melon and bright acidity - the signature of a typical SB. Moderately sweet. Serve it to those who appreciate uncommon excellence in wine. Approach the winery for this. — 4 years ago

with Anne-marie

Crystal Felix

10

As I poured this wine the smell of roses hit my nose, with a swish of light-bodied wine in the cup. The palate was quenched with sweet ripe blackberry flavors and juicy zest — 5 years ago

Audrey Irvine

9.4

Wine Shoe wine club. Feed good red and drank over holidays — 6 years ago

bethany k

9.4

Delicious though we may have overaged it a bit. — 6 years ago

Marshall Todd Herron DPM

10

Mount Peak Winery on top of Mayacamas mountain range where the soil is bright red and rich in Iron, is one of my new favorite wineries in the world. This place was dormant and untouched as a vineyard from 1886 to 1920, when prohabition began. It was called Monte Rosso Vineyard. Today, they still have the same vines and fig trees that have stood the test of the elements and time. They produce three of my new favorite wines: rattlesnake zin, sentinel cab, and gravity - a beautiful blend of petite sirah, cabernet sauvignon, and zinfandel. This is the 2014 Sentinel Cabernet sauvignon! It is worth every bit of the 60 dollars it costs. The nose is the perfect cab - blackberry cobbler just pulled from the oven. The palate is blackberry and dark currants with cedar and oak. There is a buttery hint to it followed by a tingle on the edges of your lips!!!!! The finish is dry leaving you thirsty for more! This is an awesome wine so typical of California cab. What I love the most in a wine can be found here! I highly recommend this to anyone who loves California Cabernet Sauvignon!!!!!!!!!!!!!!!!!!!!
This is better than the last bottle I had! — 8 years ago

Somm David T

Independent Sommelier/Wine Educator

9.2

The 2006 Bordeaux vintage. The vintage while wasn’t Bordeaux’s best, it certainly wasn’t one of its worst. It had the unenviable position of following a grand 2005 vintage. I think better than 2000, maybe 09 & 10? Jury is still out. The Bordelaise also got greedy and raised their prices from 05. That was a mistake when it came to selling the 2006 vintage and it laid another layer of bad taste in consumers minds.

I really enjoy Pichon Lalande’s style/craft. The 06 is good, not great. In fact, I enjoyed this better w/o the lamb.

The fruits are just ripe. Velvety, rounded M+ tannins. Brambly blackberries, dryish black plum, black cherries, black raspberries, strawberries, some raspberry hues, oak barrel shavings, graphite, dry soils, dry tobacco & leather, dry clay, soft but dark spice, some dry herbs, soft baking spices- clove, nutmeg, cinnamon & vanillin, light milk chocolate, caramel hues, black tea, anise, some mid berry cola, dry & withering, dark & red flowers, violets, decent, round acidity, balanced, neatly structured/tensioned with an elegant finish that lasts just over 90 seconds and falls on dry earth and soft, dark spice.

Still acceding and has 15 plus yrs of good drinking ahead. Could make a case for rounding up to 93.

Paired w/ Grilled Rack of Lamb, Served with Rosemary Jus, Fondant Potatoes and Steamed Broccoli.

@EK148 — 10 months ago

Karen Tripson

9.5

Amazing. Excellent WA fruit creating a stellar wine. — 4 years ago

Ken Powell

8.9

ok had with Penny Feb 1/22; $29 — 5 years ago

Mandi Speidel

City Territory Chicago, Maverick Wine Company

9.0

Sushi Date Night In with my Gal Pal — 5 years ago

David Kline

9.6

Topaz with heavenly streamers stretching for perfection. Creamy head of structured perfection in terms of density and longevity. Perfect sheet of fog lacing falls like a slo-mo curtain to reveal layer two of mountain snows reflecting moonlight. Nose of bananas foster in all its blazing brandy and it’s caramelized olfactory topography; a malt image in sensory sepia to match the mountainscape. Nutmeg, cola and pecan dessert vies with baklava. The palate is a revelation in balance. The expected Belgian malt emerges in contrast to a dappled vanilla and Connecticut tobacco, pecan shell dryness, and chicory coffee before returning to a root tonic sweetness, and cardamom. #kwak #belgianspecialbeers #belgianale #belgianbeer #pauwelkwak #pauwelkwakbrewery #beer #bier #birra #biere #ale #ceveza #cerveja #belgium #belgian — 6 years ago

with Courtney

Meyer Family Vineyards

10

Just released! 550 cases from our estate vineyard in OK Falls. 90 points from Treve Ring in Gismondi on Wine. Bright acidity, peach and herbs on the palate. On the nose, fuzzy peaches, lemon & vanilla. — 8 years ago

AF

9.2

Way way too drinkable — 8 years ago