Dave

9.4

If someone had never tasted a Napa Valley Cab, I would happily pour this for reference. It's bold and great. I'm enjoying the balance of ripe, dark fruit with tasteful oak additions. There's a hint of eucalyptus, and pleasant leathery tannins. I personally would take this over Silver Oak or Heitz with my ribeye, and that's not just my wallet talking. $50 well spent.
Listening to Arctic Monkeys, again. — 6 days ago

CailenRachel

8.9

Dark fruits, bruised cherry, acid, full bodied. Mineral on the nose, cherry. Great! — 8 months ago

Lauren Goetz

9.6

The 2021 Bedrock Heritage Wine is a great expression of this site. Black cherry, chocolate, spice, leather and tobacco are front and center. This dark, virile Zinfandel-based field blend packs a serious punch. There's plenty of detail and nuance behind all of that intensity. The 2021 is a big wine, but also less monolithic than some previous editions. There's a bit more whole cluster in the 2021 than in the past, so perhaps that explains the wine's nuance. The 2021 is one of the best wines I have ever tasted from the Bedrock vineyard, and I say that as someone who is not yet fully convinced of the potential here. (Antonio Galloni, Vinous, January 2023) — 3 years ago

Kaushal Kantawala

9.1

This sub $10 Trader Joe’s treasure really shines. The butter is restrained and balanced, also has a bright acidity. Notes of citrus on the nose and caramel, vanilla and butterscotch on the palate. Great delightful wine to pair with spicy food. — 9 days ago

Pinotman /// Andreas

8.9

My go to inexpensive yet great Chard. 13.2% 900 cases produced. Less overt Citrus driven than in the past. 🍋 mostly. Grassy. Perhaps less convincing than previous vintages. Would love to see a little more complexity - but still good for the $. — 8 months ago

Caleb Krell

9.5

Such a favourite- flinty, great acid and balance — 3 years ago

Michelle M

8.9

Blackberry bramble, hints of mint and pine needles, vanilla, and char on the nose. Chewy cherries, blueberries, kirsch and cooked down plum, vanilla extract with a medium body and soft tannins that linger on a medium-long finish. Great crowd pleaser and solid value. — 4 years ago

Alex Gordon

9.1

Great with brisket. No regrets. — 15 days ago

Jerry Raphael

9.1

Another rollercoaster experience with Bedrock but happily this was on the up side; maybe 10 years is the key. Opened, tasted put in an aerator and went to dinner. The wine was excellent start to finish and did not seem to change much. A lot of dark fruits all around, smooth finish and just drinking great. Too busy at dinner with friends to have detailed notes. — 6 months ago

David S. Lopez

8.9

“Sipping Fine Wines” comments exactly mirror my own. It went well with the chicken pesto risotto we paired it with.
Enough said. This one is a great value, a hidden gem and a definite rebuy. $20 at Sprouts. #redwine #redblends #californianwine — 2 years ago