2021 red blend Columbia Valley. Consumed in July 2024. I have previously rated the same bottle, but since this is a different vintage, I thought I would do it again. It’s still consistently a good wine. Goes great with food. I also enjoy it by itself. The bottle does not tell me what the blend is And the bottle talks about mixing street art with wine making.  — 4 months ago
Dark fruits, bruised cherry, acid, full bodied. Mineral on the nose, cherry. Great! — a month ago
Such a favourite- flinty, great acid and balance — 2 years ago
I heard Bill Murray on a podcast recently raving about the bramble-berry pie he had the night before, describing the many berries that went into making it so delicious. It’s a fitting description for the current release of Bedrock’s Dolinsek Heritage red too, which is loaded with a rainbow of berry flavors and all their sweetness and bright acidity captured in a bottle instead of a crust. There’s an added bonus of a long, peppery finish thanks to the 70+% Zin in the field blend and some firm, drying tannins that signal a great future ahead. — a month ago
Excellent nose and balanced. Great cab at The Restaurant at North Block in Napa. — 5 months ago
“Sipping Fine Wines” comments exactly mirror my own. It went well with the chicken pesto risotto we paired it with.
Enough said. This one is a great value, a hidden gem and a definite rebuy. $20 at Sprouts. #redwine #redblends #californianwine — a year ago
Pinotman /// Andreas
My go to inexpensive yet great Chard. 13.2% 900 cases produced. Less overt Citrus driven than in the past. 🍋 mostly. Grassy. Perhaps less convincing than previous vintages. Would love to see a little more complexity - but still good for the $. — 9 days ago