Still catching up from two weeks ago. Well wasn’t this quite the joy! Slightly shy upon opening, with more red fruit on the palate. Developed considerably in the glass and bottle, filling out with black fruit and a tight, beautiful tannin core. Seems in a great place right now but with years ahead of it. — 2 months ago
Classic Besucastel! I first visited this property in 1987, and the Brett character was unmistakeable. This 1990 is aging extremely well. Strong Brett aromas, but the fruit is also strong and in balance. If you are one that thinks Brett is an unforgivable flaw, you will hate this. Great Chateauneuf from a great vintage! Celebrating my son’s 33rd birthday tonight (1993 wasn’t a great vintage in CdP!) with a perfectly grilled NY steak. I am very pleased with this wine — 3 months ago

Really enjoyed. Great value — 8 months ago
Great birthday wine from the pod — would buy again! Nice balance — 5 years ago
Stunning nose of brambly dark red fruit and black tea. Bacon fat and scorched clay on the entry followed by a broad beam of melted tannins and fig, iron, Provençal spices and lavender. 45+ second finish. Outstanding, another great bottle though now at its apogee (but likely to stick around and turn to burgundy over time). — 6 years ago
Good cdp, this 2014 is a lighter cuvee, others commented it is burgundian in style and I agree.
Nice raspberry palate, minerality with harmonized garrigue, good tannins. Great complement to food, it's a better wine with food. The garrigue blew off day 2-3 which I miss. A PNP is OK with this wine. — 8 years ago
Found a few bottles of this Syrah-heavy CdR, by 1995 Guigal was making over 1 million bottles of this gem that I paid less than $10/bottle for on release, this bottle had 2-3 inches of ullage, suspect cork seemed glued into the bottle neck, yet fresh, crisp acidity, a little Brett, but great balance, medium-bodied, this wine will still evolve, really lovely, even though it’s still ultimately a CdR to drink on a Tuesday night with grilled sausage!! — 8 days ago

So, initially I thought this was nowhere near the 1990 Marcoux CdP, and this is Côtes du Rhône (WHAT????), but for a 38 year old CdR, it’s pretty fine, zero tannins, definitely lower alcohol (label says 12.5% ABV, but I’m not buying it?!?!), but no noticeable ABV and smooth and suave, honestly, I attribute the great showing to the 1988 vintage!!? — 3 months ago
Rayas 08 exceeded my expectations — it was in great condition. We decanted it at 3 PM and started drinking at 7 PM. In the first phase, it showed sweet red fruit notes. In the second phase, herbal/vegetal notes emerged. In the third phase, a cooling mintiness appeared.
This bottle wasn't as explosively aromatic as the 07 I opened last time — that 07, after two hours of decanting, unleashed an incredibly rich and enchanting floral bouquet. It was like the scent of a garden transitioning from summer into autumn — grand and opulent, with a hint of fading beauty. Notes of black cherry, rose, and blood orange intertwined, and the aromas kept evolving over time — garrigue, incense — complex and alluring, with a grand structure and a rich, round palate.
The 08, on the other hand, feels more like a refined lady from a scholarly family — graceful, gentle, intellectual, with no aggressive edge. — 4 months ago
Tawny color, mostly opaque. Herbal nose. In contrast to the Roty red burg which is rich and silky, this is more angular and herbal – pairing well with food. Notes of red briary fruit, herbs de provence, dusty earth and some tobacco leaf. Great balance in the mouth with a great mix of fruit, acidity, structure and softened tannin. In a good spot right now. — 5 years ago
Thanksgiving wine number 1. Sick and tired of waiting for people to show, And a great beverage in the glass while decanting the Cimarossa. Tart lemongrass, medium bodied white wine on the nose and start of the palate. Favorite of the group, as this one might have survived about 15 minutes, forcing me to open up the Hattingley a bit earlier than expected. Good acidity on this wine from start to finish. Sharp and crisp. Really enjoying these. — 8 years ago
Excellent follow up to the classic 2016 Vintage. Blend of Mourvèdre (30%), Grenache (30%), Syrah (15%), Counoise (10%) and the balance (15%) made up of other approved CDP varietals led by Vaccarese’. Aromas of red and black fruit, garrigue, leather and earth. Flavors of black raspberries, currants and cherries, Asian spices, smoked meat and truffles. Long and lingering (slightly spicy) finish and beautiful balance. Full bodied and dense, but not overpowering. Fine grained tannins and amazing complexity. Great now, but there is another decade (or so) of aging potential. Just incredible. — 23 days ago
Dark ruby in color with a wide reddish rim.
Beautiful nose of blueberries, black plums, cherries, spices, dark chocolates, oak, licorice and black pepper.
Medium plus in body with medium acidity.
Dry on the palate with black plums, cooked cherries, herbs, spices, light cedar, earth, chocolates and peppercorn.
Tangy finish with fine grained tannins and raspberries.
This is a delicious GSM blend from Châteauneuf-du-Pape. Elegant and rich. Fruit forward and complex.
This 11 year old, from the great 2015 vintage, is drinking beautifully now, and will continue to age nicely in the next 5 to 7 years.
I've had the 2021 vintage not too long ago, and this one is drinking much better now.
Nicely balanced, and good by itself as a sipping wine or with food.
A blend of mostly Grenache, with Syrah and Mourvedre.
14.5% alcohol by volume.
92 points.
$70. — 2 months ago
Beautiful wine, dry without food, but a great food pairing. — 4 months ago
A classic! Got to love the color on Trinquevedel. Candied apple, watermelon. Great wine, friendly price. — 5 months ago
Deep dark great wine. Coming around. — 7 years ago
"Odedi"
A delicious Grenache based blend from Châteauneuf-du-Pape. Nicely balanced with a nice mouthfeel. Complex and entertaining.
A great vintage in Châteauneuf-du-Pape that will show itself in the future.
Still young and will continue to age nicely in the next 15 years. Showing good potential to become a 94+ point wine.
I've had a few vintages of this wine and it is always delicious.
A great sipping wine that will also pair nicely with food.
A blend of 55% Grenache, 30% Mourvèdre, 10% Syrah, and 5% local varieties. Aged in large French oak barrels for 18 months. Unfiltered and unfined.
14.5% alcohol by volume.
92 points.
$120. — 4 days ago