Daniel M

8.9

Wine 6 of my birthday blind tasting. A good old guigal to finish it up 😊 always a success. I called côtes du Rhône ✌️
The nose was a bit muted at first but then these unmistakable garrigue and black olive notes kicked in. There is blackberry and cherry notes too. The palate shows a good acid drive, some savoury notes along with blackberry, some width, a good tannic wall in the rear that leaves a drying layer over a long rather savoury and salty finish with black olives and blackberry notes. It's as always, a great option. I will have another glass with lunch, roasted duck and veggies will get along quite well with it. — 5 days ago

Scott@Mister A’s-San Diego

9.3

2001 vintage. Nice fill and great cork. Opened and decanted. Expected sed but fairly minimal compared to a Cabernet-based wine. Beguiling nose. Light-medium body that had dropped any extra fat long ago. Spiced plum definitely afoot. Tasted after 15 mins open, 1 hour open, 1.5 hrs open and 8 hrs open. Remarkably consistent. Likely another half-decade at this plateau before dropping down. 10.16.24. — 2 months ago

Gilbert Van Hassel

9.5

Great lunch. The coche’s were subserb, the bonneau was limit. — 4 months ago

Bob McDonald

9.4

Citrus blossom, white flowers, and talc as aromatics. On the palate, citrus, citric acid with a chalky texture. Very little TDN if any. A classic Australian dry Riesling still with a long life to develop tertiary characteristics. The following night a skerrick of peach becoming apparent on the palate. Most enjoyable. The Great southland a reliable terroir for Riesling. — 20 days ago

Mark Rosse

9.2

Great cork. A bit of a let down after the Fonsalette. — a month ago

Mark Eastom

8.9

2021. Kermit knocking it out of the park again, as always. Pretty raspberry/cherry notes, spice, fruit roll up, hint of pepper, crushed rocks, baking spice, earth and great acid. Love the 13.5 ABV. — 3 months ago

Gilbert Van Hassel

9.6

Two great thanksgiving wines but with a very clear winner and not even difficult to guess. I have zero emotion with the Margaux and love the elegance of the Rayas even in a year that may be a bit less. — a month ago

Mike Evans

9.5

Leather, raspberry, and hints of minerals and dark chocolate, with fine tannin giving it support, some anise comes out with air, great depth and complexity, drinking incredibly well. — a month ago

Jessica Schupack

9.4

A great rose. Full bodied but crisp. — 3 months ago

Jay Kline

9.1

Breaking News: “There have been reports of the death of 2007 CdP’s. It turns out they have been greatly exaggerated.”

Double decanted and enjoyed over the course of two days. Best on Day 2. The 2007 pours a deep garnet with a near opaque core; medium+ viscosity with light staining of the tears. On the nose, the wine is vinous with powerful notes of ripe dark bramble fruit, black pepper, leather, red flowers, stony earth. On the palate, the wine is dry with medium, mostly integrated tannin and medium acid. Confirming the notes from the nose. The finish is long.

This was such a fun wine to drink for many reasons. First and foremost, the company was awesome. Second, I rarely drink Guigal’s CdP as there are other producers from the region that I tend to gravitate towards. And thirdly, I have largely avoided the 2007 vintage because they seemed to be fading fast after coming out of the gate with so much flash and gusto. And yet here we are, in 2024, drinking a “humble” (yet largely traditionally made) CdP from a large(r) negociant and with a lot of air, it’s showing its true quality! Call this exhibit 2007.c.D.p. of why it’s great to have an open mind and be willing to be a life long learner. A wine of surprise for sure. Drink now with extended air and through 2032. — 5 months ago