romo

9.1

Out with customers. I picked the wines! — 15 days ago

David T

Independent Sommelier/Wine Educator

9.4

I bought this from barrel tasting at Nickel & Nickel’s luncheon futures, Entrecote En Baguette. Tasted 20 Cabernets and this and the Sori Brico were the two Sofia and I purchased.

Dark currants, medium plus tannins, anise to black licorice, dry leather & tobacco, dry herbs and thick, dark florals that are framed in violets and lavender. — 13 days ago

Alexander Bastian Nielsen

9.1

Nice and balanced Chardonnay with golden apples, fat peels of lemon, some orange zest, cream, butter and very refined touch of vanilla. Nice acidity and not too heavy. — 14 days ago

Tracy Byrnes

9.4

Loving this vineyard!! Rich fruit. — 12 days ago

Sipping Fine Wine

9.6

A great Cabernet Sauvignon, aged 18 months in French oak, about 50% new, deep Ruby with aromas of berry fruits, cigar box, lavender and spicy scents. On the palate flavors of black cherry, plum and currants with cacao, floral and minty notes. Fine dusty tannins, long finish ending with fruit, leather, tobacco, espresso and earthy character on a long finish. Very Nice. Will age. — 2 days ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

Consistently good. — 7 days ago

Harry Hackett

9.5

It’s a shame they don’t make wines like this any more — 17 days ago

with Lesley

Juan Pablo Perez

9.1

Nariz: limon, manzana verde, piña, fruta tropical, un toque leve de “cotton candy”

Boca: Acidez M/M+, Alcohol M

Muy bueno. — 5 days ago

Marc Ouellette

9.2

This full bodied Cabernet has a deep garnet color with aromas of cherry, plum, unsweetened cocoa followed by floral notes of carnation. On the palette, dark cherry, baked plum, ripe berries, and pepper. The tannins give it a full mouth that gently tapers to a soft finish. Pairs well with Julia Child’s bacon and cheese quiche and chocolate ganache Whoopie pies! — a day ago

Neil Valenzuela

9.0

Medium gold color. Aromas of lemon, peach and vanilla/oak. Not too oaky on this one- very good balance, citrus and stone fruit on the palate. — a month ago