Plum jam with a nice dry finish. — 4 months ago
This is amazing. A rush of rock pool, salinity, yellow fruit, soft citrus on the nose. Loads of slatey mineral and rock. On the palate this expands and expands. It’s just amazing how this is so complex but restrained and in place. Just wow. — 4 years ago
Blend of Pinotage (84%) and Cinsault (16%). Interesting Garnet/Magenta/Ruby color. Aromas of sour berry/cherry fruit, wet stones and a funky (not unpleasant) musky note. Juicy red cherry, cranberry and pomegranate fruit on the palate with hints of mineral and earth. Very tangy on the medium finish. Fine tannins and soft texture. Quite fresh tasting and complex. No signs of oak aging. Two very complimentary blending partners. Interesting. — 2 months ago
Popped and poured. Steely grey straw color in the glass with medium-viscosity. On the nose, minerals, green apples, peach, and pink flowers. On the palate, Granny Smith apple, lemon and an unbelievable amount of minerals. Medium+ acid and super long with a lovely texture. I’m suddenly craving a pool and a dozen oysters. Alas, it’s late November and I’m in Nebraska. — 3 years ago
Simply exquisite! One of Michael best builds. All round hill fruit :) this was gold in GovCup (2019?) This raises the bar for both terroir and maker! — 5 years ago
Very interesting Rosé, complexion of fruit notes (super very subtle of watermelon) but so smooth finishes (wet The whole mouth with more saliva, but yet dry acidic fresh)
No wonder why they have this in a magnum sizes, Cuz it’s enjoyable for everyone, even the beginner to the wine tasting. Drinking in the pool, during a first date or at home during shelter in place, suitable of ‘em all lol. — 5 years ago
Angelo Casagrande
Always suspect of ‘cute’ labels. But this is pretty tasty for an inexpensive Aussie Shiraz. Lots of fruit- strawberry- a bit of white pepper- light tannins- 14%. Would be a nice cook out wine. Hard to dislike. — 7 days ago