Boris Mathiszik

9.0

Crisp acidity, and layers of bright red fruit. Very food friendly. — 21 days ago

Tree Kilpatrick

9.3

Dark color. Not quite India ink, but deep maroon. Smells like blueberry pudding and heavy cream. Hint of fresh chopped redwood bark. Flavors are dense with a classic petite Sirah inky-ness with blueberry syrup and purple plum compote. This is a big delicious red. Drink with red meats, grilled. Or hard, salty cheeses. — a year ago

Michael Chelus

9.1

Black cherry, raspberry preserves, dark chocolate, vanilla, licorice, blackberry and oak. Full-bodied and soft tannins. — 2 years ago

Michael Chelus

9.1

Cherry, white pepper, blackberry, raspberry and oak. Full-bodied and soft tannins. — 2 years ago

Paul Weil

8.9

This is a delicious PetS, not too jammy. It has intense blueberry and raspberry flavors, with that distinctive undertone, peculiar to Washington reds, and tastier than it sounds,, of chocolate-covered mushrooms. — 8 months ago

Michael Chelus

9.1

Cherry, blackberry, raspberry, white pepper, currant, vanilla and oak. Full-bodied and moderate tannins. — 2 years ago

Paul Weil

9.1

“Damn it, Jim, I’m a winemaker, not an English professor!”

Despite the unfortunate confusion between possessives and contractions, this is a superlative red blend. Delicious blueberry and pepper spice flavors predominate. The body is big and strong without being overbearing. There’s a lot of sediment there, so best to decant or filter. — 2 years ago

Peter Coulthard

9.6

Hales? This was excellent. Soft, cherries, smooth, some depth and body without being too punchy. Didn't feel a 13.5% ABV. This was delightful and it seems to be very reasonably priced if you can get it. — 9 months ago

K L

8.9

Ok. Harsh and not worth it for the price to get again but interesting to try. Deep fruit and earthy. — a year ago

with Matt

aitormorillo

9.1

borobila ahuan, sarrera suabiaua. — 2 years ago