Scott@Mister A’s-San Diego

9.4

2001 vintage. First time go with this producer. Nice fill. Excellent cork. Decanted and throwing age-appropriate sed. Tasted after 15 mins, 45 mins and 1.5 hours. Light-medium body. Plenty of color. Slightly bretty with plenty of spice push throughout the back/finishing palate. Likely another half-decade at this level/intensity before (d)evolving. 02.20.25. — 11 days ago

Hickoryburger

10

1990 Horizontal with Roumier Ruchottes-Chambertin, Mugnier Musigny, Jayer Echezeaux — a month ago

Tristan

10

That’s good! — 2 months ago

Marc Melser

9.3

We had the 2012 Vintage on 2/14-15/25. An excellent Syray with tastes of blackberry, plum, mocha, leather and spice. As time went on the bouquet developed eucalyptus. Full bodied, New World. Fruit forward. I’m glad I gave it 13 years in the bottle. — 17 days ago

Mark Rosse

9.4

Much better than the first bottle. — a month ago

Bruce Leboff

9.2

Clean and vibrant. Crisp acidity. Drinking well — 2 months ago

with David

Amy

9.0

loved, chocolate and cherry- $30, had at super bowl — 21 days ago

Alessandro Dalle Carbonare

9.4

Fine, yummy and chewy. It needs a couple of years to integrate the tannins — 21 days ago

Conrad Green

9.3

Gorgeous. Balanced and fresh with beautiful fruit. Delicious — 2 months ago

with Bex

Timothy Eustis

Wine Director, Red Lion Inn

9.1

2022. Smoking. Lemony and rich. This is not typical Bourgogne. Much more there there. — 3 months ago