Conrad Green

9.3

Gorgeous. Balanced and fresh with beautiful fruit. Delicious — 5 days ago

with Bex

Timothy Eustis

Wine Director, Red Lion Inn

9.1

2022. Smoking. Lemony and rich. This is not typical Bourgogne. Much more there there. — a month ago

David T

Independent Sommelier/Wine Educator

9.5

You know you are drinking $400 plus a bottle Grand Cru Burgundy with the first sip. Is it worth it? If you have the money sure but, think you can find very good and near same quality for less money.

Another gorgeous 22. I know someone who has been going to Burgundy as a professional for 40 years that compared the 22 vintage to 59 and that is a huge statement that has the potential in time to prove itself out.

It is magic with the first sip. Perfect ripe and round. It is lush; Granny Smith apples, lime flesh w/ zest, lemon meringue, pineapple, green melon and white stone fruits. Honeysuckle, caramel, white cream froth, sea fossils & spray, beautiful chalky powder, limestone powder, biscuit, just a hint of mint leaf, field of spring flowers, yellow lilies framed in jasmine, perfect rainfall acidity and a round, elegant, lush, well balanced, well knitted finish that lasts minutes and fall on powdery mineral & white spice. — 4 months ago

Bruce Leboff

9.2

Clean and vibrant. Crisp acidity. Drinking well — 15 days ago

with David

Tristan

10

That’s good! — 24 days ago

Some Dude

9.1

Wow, I loved this wine. It evolved from nose, to approach, to mid-palette to a lovely long finish. There was a vibrant tension between the fruit and the acidity and the limestone underneath it all. And, basically, yum. — 3 months ago

Jeremy Shanker

Sommelier at RN74

9.1

Always hits — 5 days ago

Alvaro Bustillos

9.3

Rafa serna — 8 days ago

Ron Siegel

9.3

Delicious Chablis with ripe almost tropical, pear, citrus & mineral. — 3 months ago

Gregory Fulchiero

9.4

Ridiculously classic Chablis from this underrated producer. Crisp lime skin, seashell and pizza dough aromas. — 4 months ago