Dry, crisp, tart, smooth, nice mineral finish, paired perfectly with crab claws. — 6 months ago
Rich, smooth Chablis (Chardonnay) enjoyed with salad course at Vinoteca Pompette, Toronto — 7 months ago
Brock thompson jordan john s kevin b — 9 months ago
Initially strong sulphidic aromas of the struck match variety. A mineral chalky streak on the palate with grilled nuts, citrus and a little white peach. Medium plus palate length and another great effort, particularly for a Village wine, from the “enfant terrible” of Burgundy, Henri Boillot. As an aside, from a retired printer, I love the graphics and typefaces used in this label. — 5 months ago
Bottle seems too advanced. Color more like a 10 year old wine. Unmoved — 5 months ago
Clean, full bodied Montrachet with almondy body, hint of lemon and in excellent condition. — 3 years ago
So good! Kenlee brought for Christmas dinner in Manila. Can buy from duty free in the airport — 6 months ago
Lime, apple, and honeysuckle. Light and zesty but a touch less dry. — 6 months ago
Byo dinner — 7 months ago
1999 vintage. Some frequent guests brought this in and were worried about it having held up. In my experience, this decidedly, old-school producer needs more time than the average bear to come around and show well. Nice fill and great cork. Decanted and tasted after 20 minutes. Throwing a bit of sludgy/powdery sed but very manageable. Slight amount of funk on the nose that blew off within minutes. Wine was a tad flat at the onset but gained strength in the decanter/glass with more oxygen. The fruit, thankyouforasking, was just dandy. Tannins, while still evident, were functioning more like an omniscient narrator. Ridiculous, deep, like just bottled color to this wine. So ridiculous, had to check several times with different lighting/backgrounds to make sure it wasn't my imagination. Beautiful, older premier cru red Burg experience. 9.14.25. — 10 months ago
Called savigny-les-beaune. Poopy, menthol, dog ear, beet salad. — 5 months ago
Initially tannic but this is full bodied and lush as it opened up — 5 months ago
2012 vintage drunk late 2025. It holds up. Thirteen years old and still fresh and delicious. Sadly my last bottle. It will be missed. — 6 months ago
Opened up after a hour pulling cork. Very rustic as first, moving into a sold wine, but not classic Volnay silk — 7 months ago
Happy Twelve Days After My Birthday to me. I rarely see but always cherish wines from Henri Boillot. This Bourgogne outclasses the majority of village whites. Tastes and smells like a top quality Meursault to me, though I understand other villages contribute to the blend. Hazelnut, oatmeal, a little lemon oil, gorgeous fruit. Crisp in the mouth, with excellent buoyant acids and nice persistence. Yum. My rating might be a little generous because I’m happy to be drinking this! — 8 months ago
Очень неплохой рабочий шардоне 3023 года. Выпито с супругой 9 августа 2025 на балконе Pendeli resort. — a year ago
Jay Kline

Popped and poured; enjoyed over the course of a few hours. The 2008 pours a straw color with a persistent mousse. On the nose, the wine is developing with notes of passion fruit, green apple, marzipan, light brioche, lemon curd, and chalk for dayzzzz. On the palate, the wine is dry with high acid. Confirming the notes from the nose. The finish is long and textural; leezy. I’m smitten. Lovely stuff. Drink now through 2048. Disgorged April 2022. — 5 months ago