Excellent. Plenty of butter, honey, and lemon — 5 months ago
Good wine. On the richer side of Syrah. — 6 months ago
Pop and pour. A medium straw color. On the nose: lemon, pear, brioche, matchstick, green melon, caramel. Taste: fresh, balanced, chalky wine with nectarine, lemon peel, minerals, and a long crushed stone, citrus rind finish. YUM! Hog Island oysters were so good 2 days ago had to have em again with this wine. — 9 months ago

One of my favorite Merlots from one of my favorite wineries. Paired with Pork Ragu. Dark Fruit • Cherry • Black Pepper • Oak — 4 months ago
Great Pinot. Paired with Christmas turkey. Velvety mouthfeel, ripe red fruit. — 8 months ago
Bouquet of plums and berries. Smooth. — 4 years ago
Great tartness, rich apple and pear, smooth and creamy vanilla, fewer bubbles. Soooo good! — 6 years ago
Very dense and structured wine
Solid fruit and paired well with steak.
1-2 hours airtime on decanter absolutely helped. — 2 months ago
Light body. Mineral and sea salt. Citrus. Almonds. Does not come across as very oaky. Enjoyable acidity — 4 months ago
Not as floral as I recall but perhaps that’s the cellared age. It’s mellowed. Honey suckle and lemon rind notes. — a year ago
HQPR. 10 years strong but would say at peak or coming off. Enjoy. — 4 years ago
KA
Musso and Frank’s Hollywood — 16 days ago