Anthony De Blasi

9.3

Quite closed in the beginning. Needed quite some time to reveal itself. I think that it will still need some additional cellaring — a month ago

Jeremy Shanker

Sommelier at RN74

8.9

Fun natural Italian dry/still Lambrusco. Funky and tasty pop n pour — 4 months ago

Ellen Clifford

9.2

A super complex journey, I wasn’t quite ready for. I feel like Soave is ready for a comeback in the right hands. — 9 months ago

Roberto Carli

9.5

Tasted “I Palchi” 2019. Best (and most expensive) Soave I’ve ever had. Almond-floral-lemon pith flavors are in perfect balance with such high intensity. Body is so viscous while alcohol is balanced. So complex — 2 years ago

Steve Rura

8.9

Peppery plum is really shining through on this one. Red licorice and dried spice accents. Tannic grape skin gives it some grip. Long raisin finish. Like the Sun-Maid boxes I ate as a kid. A little sweet for me, but still good quality. Also added some to the passata I’m making from heirloom tomatoes, and it’s quite nice. — 2 months ago

Erik De Kort

9.0

Erg lekkere typische Italiaanse wijn.
Gekocht bij Jacobs. — 7 months ago

Lyle Fass

Founder Fass Selections

9.4

@Delectable Wine this is the Vigneti Costacurta Ghemme. Thanks!

Nose is full of spice and tar Big potpourri vibes. Floral and cherry. Cardamon. Clove. Deep and keeps revealing more and more layers. Nice. I like it. Juicy, balanced, pure. loads of tangy fruit. Deep, elegant, sappy and explosive. Big, grippy and ripe tannins but not obtrusive. Really clean and fresh. I love it. Really good length. Terrific wine and length. Wonderful. — 2 years ago

romo

9.2

I preferred this base cuvee over the Contrada. — 2 months ago

Eric Urbani

9.3

Check out the color on the skin contact PG from the dolomites (right near where my dad grew up in northern Italy. I love Italian whites from this region and this “rosé” is exceptional. 12.5% abv. $22 — 2 months ago

Angelo Casagrande

8.9

Light and refresh. Beyond that, I don’t have a lot. It took a while to get this identified — a year ago