Pinotman /// Andreas

9.7

Absolutely stunning. In a perfect spot. Light in color. Tinge brown. Dark berry driven nose. Pinot fruit/Tart prune plums. Hint orange juice. Touch herbs oregano/thyme. Tannins left would allow this to go for another 2-4 years? Less acidity compared to the 2013 Buntsandstein. I hate to use the word but this is so smooth! And juicy. — 2 months ago

Ryan Scannura

9.2

Fruity and fizzy and delicious — 9 months ago

with Amanda

Kamall

9.2

Subtle and delicious. No idea how they make such good wine from new vines. — 2 years ago

Bob McDonald

9.0

At the Henschke weekend at Spicers Maryvale. Brief Notes. Multi vintage - 100% Pinot Noir grown on the Henschke Lenswood vineyard in the Adelaide Hills. I love Blanc de Noir, Egly Ouriet being a favourite. This is also very good and good value. — 4 months ago

Stefan Dolhain

9.0

2022. Villa Ida Rosé. A delicious 100% Merlot rosé from Château de la Grave ( Côtes de Bourg), vinified in Dolia amphoras. Pale salmon. Peach and flowers. Fresh and pure, with serious weight ( abv. 14%) and length. — 10 months ago

Nancy Burroughs

9.0

Opened while Hannah and Bobby were visiting late June/early July 2022. — 2 years ago

Jackson

9.0

Mineral, salty melon — 6 months ago

Will Semons

9.0

Slightly tart, great finish. Excellent — 7 months ago

Kamall

9.2

Very nice with a quick decant. Fruit is very Sta. Rita Hills but shifts into mineral and saline elements. Amazing quality from such new vines. 2019s I’ve had from this coastal area of Sta Rita Hills are all excellent. (Chanin, Tyler, Sanford) — 2 years ago

Katie Fester

9.5

Delicious light green wine in Lagos, Portugal at Casa Mae — 2 years ago