With Pip at Ephraim's birthday — 15 days ago
Супер. Сдержанное, спокойное, в меру минеральное — 4 days ago
Great Mas de Daumas Gassac with age. Claud has the 2014 on the main list and the 2013 on the longer list. Same price! Great call to get the 2013. Nice, fresh, rich. Had with an assortment of seafood starters (red shrimp, hamachi) and with the ham with sunchokes and chicken liver agnoloti. — 12 days ago
As I remembered — a month ago
Reminds me of D’quem but it’s a late harvest dessert wine — 23 days ago
Jay Kline

Popped and poured; enjoyed over the course of an hour. The 2016 Reserva pours a deep ruby/purple with an opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe and tart red and black fruits: black cherry, tobacco, cocoa, dill, vanilla and associated warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. This is a textbook, modern leaning and clean version of Rioja Reserva. Drink now through 2046. — 21 days ago