Roberto Carli

9.7

Wow!! Dark austere profile with serious dark fruit behind dense herbal/tea/earth minerality. The palate is nuts though, fruit opens up, shows a touch of red, tingling acidity is off the charts — 7 days ago

CA Haynam

9.2

Mildly fruity aroma, inky black and nearly opaque, dark blackberry and blueberry with mild tannins. Delicious. — 2 months ago

Tom Heckert

9.3

Brought out of the cellar. From a trip to Napa in 2011? Cherry and tobacco on the front. Hints of mint as it lingers. Still a full tannic finish after 16 years. Another bottle in the cellar to try in a few years more. Paired with locally sourced braised beef short ribs. — 3 months ago

Ken Venezio

9.5

Exceptional blend. Mostly Syrah but the Grenache shines. Bold red with great depth. Lovely floral nose of violets and berries. Big winner tonight. — 7 days ago

Lyle Fass

Founder Fass Selections

9.8

Wow. The nose is neutral. OMG that palate is decadent and severely structured and the most velvety tannins that are squeezing out unreal tiny fruit intensity. This is the most epic Pinot in Oregon. This is a french Grand Cru wine being made in Oregon. Unreal structure, high acid, Inner mouth aromas. Judgement deferred. 9.6 based on past notes. I will follow this over the next few days. After 7 hours nose is more decadent but still not yielding what it can. This will be better tomorrow. Lovely spice but I know what this wine can be. The texture on the palate though is really coming through. Juicy and supple but still clipped finish. But long. 9.6 to 9.7. but I can’t wait for tomorrow. It’s so juicy and so layered. Impressive. Palate is so supple and dense on day 2. Unreal tannins, depth, sweetness and power. 9.7 to 9.8. — 2 months ago

Alvaro Bustillos

9.4

Augusto jesus jaime cordero samiel k pepe g sergio manwar — 3 months ago

Graham

9.3

Still a bit young. Definitely got more in the tank for the future. Good drinking now with ribs. — 19 days ago

John Osgood

9.4

Killer stuff — a month ago

Alvaro Bustillos

9.2

Luisv patas ray y mazf — 2 months ago

Marc Melser

9.1

An excellent Napa floor Cab with tastes of blueberry, blackberry, kirsch and vanilla. Full bodied, well balanced. New World for sure. Will be good for many more years — 5 months ago