Mildly fruity aroma, inky black and nearly opaque, dark blackberry and blueberry with mild tannins. Delicious. — 3 months ago
Still a bit young. Definitely got more in the tank for the future. Good drinking now with ribs. — a month ago
Brought out of the cellar. From a trip to Napa in 2011? Cherry and tobacco on the front. Hints of mint as it lingers. Still a full tannic finish after 16 years. Another bottle in the cellar to try in a few years more. Paired with locally sourced braised beef short ribs. — 4 months ago
Luisv patas ray y mazf — 3 months ago
An excellent Napa floor Cab with tastes of blueberry, blackberry, kirsch and vanilla. Full bodied, well balanced. New World for sure. Will be good for many more years — 5 months ago
Jason Keefer
Fell out of habit of delectable-ing but this terroir driven Willamette Pinot reminded me to keep documenting the yummmz! Clay, herbs, luxardo cherry (without the syrupy sweet). — 16 days ago