Tom Casagrande

9.1

Brouilly, to me, is the fruitiest of the crus, and this is fruit in spades. So tangy and fruity. A bit of barnyard funk on the nose adds complexity. Very zingy and fruity in the mouth. Downright tangy!

UPDATE: After a couple hours of air, this is getting funkier and funkier. Clearly a low- or no-sulfite wine. I Vacuvin-ed a bit to see whether it will even be drinkable on night 2. My guess is it won’t be. (Further update: it was still good but it became clear to me that the funkiness was I was getting on night one was actually brett, which was somehow easier for me to identify the next night.) — 10 days ago

Doug Powers

9.4

This aged Beaujolais is just gorgeous, crushed red berries, minerals, floral, great acidity, long, lingering finish, could easily evolve another 5 years in a cold cellar, truly an outstanding wine from a great Beaujolais vintage!! — 16 days ago

with Jim

romo

9.0

Called Grenache. Wet herbs and motor oil. Prune-y. — 11 days ago

John Van Trijp

9.7

Double Magnum — 5 days ago

John Pavlovich

9.5

From a magnum, shortly before my son’s wedding. Wonderful, but I felt that it would be even better in 5-6 years. — a month ago

John Bratincevic

8.9

A little more American-chardonnay-ish than I expected — on the savoury side. 89. — 2 months ago

Jeff Aibel

9.3

Great birthday wine with my lovely wife! — 4 hours ago

Sophie Klopfenstein

9.2

Very well balanced natural chillable red. Higher alcohol, not very bitter but not overly sweet — 19 days ago

Peter van den Besselaar

9.1

Vintage 2022 — 5 days ago

Brandon Boesch

9.3

Needs air but so freaking good. Ripe apricots, nuts, marzipan, stones, lemons. Really good. Keeps evolving. Will see where it lands later. — a month ago