Delish with rabbit and steak and profiterols — 9 months ago
Earthy base, fresh parsley, plum. Still a bit tanning but good balanced. Domaine Pavelot (Jean-Marc et Hugues) Les Bressandes Beaune 1er Cru Pinot Noir 2015 @1850, Kping -, 220325-220408 — 4 years ago
Gros Plant / Folle Blanche, Sur Lie. Pale straw color. Acidic and a little sour. Notes of grapefruit, lime and slate. — 6 years ago
Purchased at Corkscrew this is a yesss. — 6 years ago
Best to give it air, softens up. Paired with Dutch char white fish and caviar — 5 months ago
This wine is from En Caradeux Chardonnay. Mellon and pears. So refreshing! — 4 years ago
Loved this Irancy Pinot with Christmas tenderloin and root veg gratin. Elegant, balanced. None of the funk other reviewers found. — 6 years ago
Fruity very well balanced and elegant and medium bodied , our favourite, can give hangovers!
Wine similar to south of France burgundy wine — 6 years ago
Minéral rond ; paradoxe — 5 months ago
Delightful, well-balanced SB. Green apple, freshly mown grass, and the faintest green pepper. A bit of minerally zip like a light rain on gravel. — 9 months ago
Dark ruby color. A wine I haven’t had. Apparently a combo of Grenache and Cabernet. Strong strawberry nose. A nice palate of dark cherry strawberry tobacco. Complex long finish. — 4 years ago
Brambly black fruit - fresh, crushed, juicy - with a big pinch of pepper. Add to this a bit of violets and some crushed rock - this is not a shy wine.
Poised & balanced on the palate with juicy acidity, fine tannins and a sense of place. Quite elegant, too.
Shows Cinsault stand-alone can make a really nice wine. — 6 years ago
Lemon flesh, dill, cream, butter, hazenut, wet stone. — 6 years ago
Jeremy Shanker
Sommelier at RN74
Tertiary is present but still alongside some beautiful tart red fruit. Gorgeous wine. — a month ago