2012 post inventory- perfect — 6 months ago
Anise and plummy with some earthiness…so good! — 6 months ago
Probably from last Chambers sampler. 11/8/25 Cold Night. Very dark pour, potent scent out of bottle. Black fruits on nose. Moderate tannins. Solid sediments on second day. — 8 months ago
Stone, honey, peach limestone. Golden and intense. Balanced with some toasty notes but lovely purity and balance. — a year ago
From la Cumbre — 6 years ago

Absolutely fucking magical. Such an experience drinking this wine — 6 months ago
Complements meals without distracting — 10 months ago
Young but beautiful — a year ago
SILO in San Antonio - with Rhea and Ralph and Brantley — 5 months ago
Not as rich as the Hermitage, but still very good. Floral aromas, orchard fruit, minerals. Nice weight and finish. — 6 months ago
Nez fruité à dominante framboise, notes fleuries sur la pivoine. La bouche est précise tendu fraiche salivante — 7 months ago
Exquisite. Richness and complexity mixing with this incredible seafood dishes. — a year ago
Fresh, juicy and floral. Needs some air. Fun. — 5 years ago
Herby tasty very different from a lot of Beaujolais I’ve had. Nice body. — 6 years ago
Jay Kline

It’s been a couple of years since I last encountered the 2001 vintage of Chave’s Hermitage. That bottle was a library release from the domaine and so is this example. Splash decanted directly before service. The 2001 pours a garnet color with a translucent core; medium viscosity with significant staining of the tears. On the nose, the wine is vinous and a total umami bomb: Koji beef broth, dried and baked brambles, dried purple flowers, black pepper, Kalamata olive, organic and inorganic earth along with fine warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. Looking back on my notes from 2024, there’s a common theme: the 2001 is all about dat bass. Drink now with some patience and through 2041. — 5 months ago