Mark S.

9.0

Transparent ruby red with violet. Oak, Vanilla. Matured Strawberry, raspberry. Earthy. Coal? Cinnamon and Nutmeg from oak barrel. Slight herb and stem and red flower. Quite ample aroma. Sweet vanilla. Smooth. A bit tannic and acidic at opening. Juicy after decanting.
BOURGOGNE LES GRAVIERS JEAN-MICHEL GUILLON 22 @6600, Enoteca, 250215-250224 — 17 days ago

Ted

9.4

Top notch. Adding more to the cellar. Deep saturated color. Earthy and ripe juicy black fruit. — a year ago

with Jeni

Charlie Tapp

9.2

Sour black cherries, salinity and forest floor. — 2 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

Good and too young. Will try again tonight. — 2 months ago

Robert Ahlstrom

9.5

Maybe the best burgundy I’ve had. Garnet with some opacity, wonderfully matured and balanced acidity, red cherries, leather and licorice, some hints of vanilla coming through with aeration. Love this! — 3 months ago

Mark S.

9.1

Oak and fruity aroma. Concentrated. Berry, violet and plum. Good match with BBQ chicken with Japanese source. 2020 @3000, domaine - BBQC, 230701-230704 — 2 years ago

Paolo Pascolo

9.4

Fruity, vanilla and pear. A good nose full of yeast. — 2 months ago

Mark S.

9.0

Oak, unexpectedly rich. Fresh, fruity, elegant Jean Michel Guillon,Bourgogne Pinot Blanc 21 @1100, wine plus, 241004 — 5 months ago

Mark S.

9.1

Deep wine red. Blueberry, a bit sweet. Quite juicy. Acidic. 2020 @1560, X seafood, 230726 — 2 years ago

John Willison

9.0

Burgundian. Cherries and peat moss. Sense of place. — 2 years ago