Ray Vanderhoff

9.1

Blend of Shiraz (77%), Cabernet Sauvignon (16%) and Merlot (7%). Deep purple core with a lighter ruby rim. Aromas of cooked blueberries, plums and dark chocolate. Same fruits on the palate with additional spicy notes of black pepper and black licorice. Long and fruity finish. Creamy texture with soft and velvety tannins. The acidity is still quite lively. Medium-plus body. Aged beautifully. Thanks for the gift, Petey! — 3 days ago

Oscar Rosales

8.9

Nice Shiraz — 3 months ago

with Celia

Scott@Mister A’s-San Diego

8.9

2018 vintage. 11.26.23. — 7 months ago

Ray Vanderhoff

9.0

Blend of Shiraz (77%), Merlot (15%) and Cabernet Sauvignon (8%) Dark and brooding black/purple color. Intense aromas and flavors of black plum/currant/cherry fruit with noticeable hints of dark chocolate, baking spices and menthol. Full bodied and powerful with a fruit forward and smokey (quite long) finish. Tannins and acidity are soft. Solid quality and opulence for the price. — 3 days ago

John Bratincevic

8.9

Dried cherry, savoury herbs, rose petal, gravel. Plenty of acidity. Fine, but not worth the coin. 89. — 2 months ago

Ron from VA

9.2

Wow!! Still so vibrant and articulate at 13 years old… This field blend of 2nd/3rd choice selections is, in excellent harvest, better than 98% of other vineyards best first choice barrels. 46 Merlot… 31CS, 15 PV, 8% cab franc. 10. Provided such rich sugar, but Jim was able to maintain structure and phenolic equal by picking at the right time. — 5 months ago

Jane Nuss

9.3

Plum, oak, vanilla, pepper, cherry. Bold palate with ripe dark fruits. Blackberry, fig, prune. Silky tannins.
— a month ago

Jeroen Koenen

9.5

Note to self: Somewhat more evolved than expected. So check another bottle soon. — 2 months ago

Ted

9.2

Wanted to try something different. Very good with fresh jam aromas when opened. Soft tannins. — 4 months ago

with Jeni

Loula Dacolias

9.5

A beautiful wine accompanied by amazing Greek food. — 8 months ago