Tom Garland

9.3

Decant for sediment and pour(decent chunky/fine sediment). A prodigious, still inky dark magenta color. On the nose: Terrific notes of musty candied cherry, pine, tobacco leaf, forest floor, little smoked meat. Taste: silky smooth, balanced, elegant wine with blackberry, cassis, earth, minerals, fig, and a long dark chocolate minty finish. YUM! Aged Seavey never disappoints...should hold for more years of drinking pleasure. — 8 days ago

with Brenda

John Hagood

9.0

Chez Cybulski 4/19/2024, from Wrightsville Beach. Blissful nose carries one to California perfection. — 7 days ago

Ted

9.2

Medium bodied and full of flavor. Wild blackberries on the vine. Tremendous for $20. — a month ago

with Jeni

Paul K

9.2

Alcohol is spiked on this one. Don’t know if it’s timing, storage, or flight. After 45 mins this calmed down and increased from 90 to 92. Got better over time. Decant at this stage I guess — 9 days ago

Somm David T

Independent Sommelier/Wine Educator

9.5

The last of the 2002 in mags brought from the property. Delicious. I would have thought these would have been saved for their member parties. So, a nice surprise.

From The Cellar event at Pebble Beach Food & Wine. — 13 days ago

Sharon Su

9.2

2021. Medium body, well balanced. Delicious. — a month ago

Scott@Mister A’s-San Diego

9.5

2005 vintage. From magnum. Tasted after 3 hours open. Light-medium body. Drought earth. Coffee grounds. Espresso crema. Dark plum skins. Drinking excellent but like a Napa cab a decade older. And from a magnum!?!? Was expecting a bit more of a delicate fruit presence. Oh well. It was a full moon. 04.11.25. — 14 days ago

Leslie Matheson

9.6

Brick in colour, fruit was still strong and it has been awhile but this wine gave me a very strong sense of place. Maybe it was nostalgia but I would have known it was Walla Walla blind folded. — 12 days ago

Scott@Mister A’s-San Diego

9.1

2022 vintage. Slightly ripe and opulent without getting over the top. Really nice, entry-level, Napa cabbage that can hold an audience. Medium body. $24.10 a bottle resto cost. 3 cases please! 03.28.25. — a month ago

Sipping Fine Wine

9.2

Blend of 88% Cabernet Sauvignon, 5% Merlot, 3% Cabernet Franc, 2% Petit Verdot and 2% Malbec, aged in 40% new French oak. Deep Ruby color with aromas of ripe dark fruits, cedar and floral spice. On the palate flavors of blackberry, black cherry and currants with notes of herbs, pepper spice, hints of vanilla and earthy notes. Fine sweet tannins, long finish ending with cacao, smoky oak, fruit and mineral tang. Very nice, aging well, but time will reward! — 2 months ago